Wine Destinations

Dallas: FEARING'S marks the solo debut of Southwestern cuisine pioneer Dean Fearing, who left the famed Mansion on Turtle Creek after 21 years. Here, sommelier Paul Botamer offers some nuanced surprises from his varied wine list. Take, for instance, a dry ...

In Dean’s Image

Kitchen Spy In creating a namesake restaurant, exuberant Dallas chef Dean Fearing made “no rules” the one rule he follows.  Katherine Gregor reports. “I didn’t want to go down any old roads, I wanted to blaze new trails,” drawls Texas chef-celebre Dean ...