Edited by Nancy Nichols, reported by Sarah Eveans, Teresa Gubbins, Kristin Hart, and Todd Johnson Some say it's been a turbulent year in the Dallas dining community, what with high-profile restaurant closings, lagging sales, and a seesaw economy. But we ...
International Luxury Restaurant of the Year
International Luxury Restaurant of the Year Fearing’s – Dallas, Texas, United States The 2008 IRHAS International Restaurant & Hotel Awards For Immediate Release: Beverly Hills, California – November 21st, 2008 9107 Wilshire Blvd. Suite 450 Be ...
Recipient of the 2008 Dallas Historical Society Award for Creative Arts: Dean Fearing
Each year the Dallas Historical Society honors outstanding individuals were selected by a committee for their excellence in community service. Dean was the first chef to ever receive this prestigious award. All of the honorees were recognized at the lun ...
Painted Pony Ball serves Southwest
By NATALIE MIKLES World Scene Writer Top chef Dean Fearing sets the menu for fundraiser When Dean Fearing comes to Tulsa, he ahs his pick of restaurants. Most chefs would love the chance to feed the superstar Dallas chef who put Southwest cuisine on the ...
Fearing’s [DFW]
Have you ever feared trying out a new classy restaurant because you feared eating in a restaurant that had good furniture and excellent service but bad food? Bad food for over $50 per person really leaves a bad taste in your mouth. Well, never fear, Fear ...
Norman Van Aken Celebrates Five Years of Fine Dining in Orlando at Anniversary Dinner with Dean Fearing
Norman’s, the fine dining restaurant at the Ritz-Carlton Grande Lakes Resort in Orlando, celebrated its fifth anniversary Sunday with a lavish five-course meal co-cooked by Dean Fearing. Fearing, who, like Van Aken, is a James Beard Foundation award-winne ...