Archives 2008

Norman Van Aken Celebrates Five Years of Fine Dining in Orlando at Anniversary Dinner with Dean Fearing

www.scottjosephorlando.com

Norman’s, the fine dining restaurant at the Ritz-Carlton Grande Lakes Resort in Orlando, celebrated its fifth anniversary Sunday with a lavish five-course meal co-cooked by Dean Fearing. Fearing, who, like Van Aken, is a James Beard Foundation award-winner, rose to fame as the chef of the estimable Mansion on Turtle …

Hall of Flame – Fearing’s Restaurant

Modern Luxury Dallas

Iconic chef Dean Fearing got so many accolades after opening last summer there’s little wonder that Fearing’s Restaurant has become a top scene-and-be-seen destination.  Whether it’s the Rattlesnake Bar off the Ritz-Carlton, Dallas hotel lobby, the buzzing Live Oak Bar accessible through the restaurant’s front door, outdoors at Ocaso bar, …

Fearing’s

D CEO

Despite its elegant address, it’s all about comfort (think: deviled eggs) at this Ritz-y winner. WHY FEARINGS:  There’s much about Fearing’s that could easily intimidate the casual business diner. First, it’s located at the Dallas Ritz-Carlton, a swanky address if ever there was one.  Second, this is Dean Fearing’s new kitchen.  …

RESTAURANT WEEK

Due to an overwhelming response for KRLD Restaurant Week, Fearing’s regrets to announce that we are fully committed for any Restaurant Week reservations. We are excited to be a part of this charitable event, and hope to see you next year for Restaurant Week.

Chef Fearing takes “no borders” eclectic approach

Reuters.com

By Richard Leong NEW YORK (Reuters Life!) – Dean Fearing takes an eclectic approach with his American cuisine, but don’t call it fusion. His namesake restaurant, which showcases his Southwestern roots, at the Ritz-Carlton hotel in Dallas has garnered wide acclaim since it opened last August. The 53-year-old is also …