Archives 2010

Fearing’s Restaurant Announces 3 New Dates for Cooking at the Counter with Dean

This will include a January 2011 Tailgate Cuisine class just in time for the playoffs. DALLAS, TX. December 15, 2010 – Extending its best-selling cooking class series into 2011, Dean Fearing and his award-winning culinary team have added three new dates for Chef Fearing’s At-The-Counter cooking demonstrations, each including a …

Christmas Eve Dinner at Fearing’s

TO FEATURE A BOX OF COOKIES FOR SANTA PLUS OPTIONAL NEW SANTA’S HELPER AND FÊTE DE NOËL COCKTAILS FOR GROWN-UPS Cocktail Recipes Below DALLAS, TX. December 9, 2010 –Christmas Eve Dinner at Fearing’s Restaurant is scheduled to be a very special celebration, as a nostalgic three-course menu, a takeaway box …

Dallas Takes Haute-Casual Cuisine to New Heights

Time

The quintessential postcrash luxury restaurant might well be Fearing’s, at the Dallas Ritz-Carlton. From its local-sourced oak paneling to its haute-casual menu mentality, it’s the zeitgeist restaurant par excellence. In a way, it was inevitable. White-tablecloth fine dining never really seemed to go with the Lone Star State’s rugged self-image. …

The Top 10 Best Places for Fried Chicken

Bon Appetit

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