Archives 2013

Where to find the most fabulous Texan and Southern cooking

Guide Live

The crackle of crisply fried chicken, the smell of smoke, the piquant tang of Texas red chili. And the sweet warmth of a generous slice of pecan pie. These sensual pleasures are all part of the joy of Texan and Southern cooking. Here in the Lone Star State, our beloved …

The South’s Best Fried Chicken

Southern Living

Southern food, despite persistent stereotypes, is about so much more than fried chicken. We revel in Louisiana gumbos and Lowcountry pilaus, oysters from Apalachicola and apple stack cake from the Appalachians. But let’s face it: We do love our browned bird, and our cooks excel at it. The seeming simplicity …

Ultimate Fried Chicken Road Map

The Daily Meal

We know, you think your mom makes the best fried chicken out there. Nostalgia and hometown bias aside, though, many of us are also very opinionated about our favorite fried chicken joints outside of our own childhood kitchens. Fried chicken is a quintessential American dish, along with hamburgers, hot dogs, …

Best Restaurants in Dallas

D Magazine

For listing of Top 10 Restaurants  FEARINGS  |  DALLAS Longtime Mansion on Turtle Creek chef Dean Fearing is riding high in the saddle of his ritzy restaurant. He has become the Big Tex of the restaurant business. His eponymous restaurant’s menu—elevated American cuisine—is a collection of upscale, homey dishes like …

F&W Star Chef

Food & Wine

Dean Fearing, chef at Fearing’s in Dallas, tells F&W about his grandmother’s famous cheese ball, his favorite cookbook and the right way to heat a tortilla. What’s the one dish you’re most known for? Our tortilla stuffing. It’s something I came up with years ago, a south-of-the-border take on cornbread …