Archives 2017

DEAN’S TEXAS CUISINE

Episode Twelve: Cinco de Mayo Fiesta

It’s Cinco de Mayo and there is no better way to celebrate than with Patron! In Episode 12 of Dean’s Texas Cuisine, Dean is joined by guest mixologist Eddie “Lucky” Campbell of Parliament as he concocts the ultimate celebratory cocktail with Patron Roca Silver. Dean is pairing this with a …

DEAN’S TEXAS CUISINE

Episode Eleven: Springtime Grilling

Spring is officially here and warm weather is just around the corner which means it is time to dust of the grill, pile up the charcoal, and break out the tongs. In Episode 11 of Dean’s Texas Cuisine, Dean is whipping up a grilled springtime dish featuring wild salmon and …

DEAN’S TEXAS CUSINE

Episode Ten: Passport to Fearing's

Episode 10 of Dean’s Texas Cuisine is here and we hope you packed your passport because we are headed to St. Moritz, Switzerland.  Follow along as Dean and Fearing’s Chef de Cuisine, Eric Dreyer, recount their recent adventures in the Alps from the St. Moritz Gourmet Festival and dish up …

DEAN’S TEXAS CUISINE

Episode Nine: Pasta for Two

Learn Chef Dean Fearing’s tips and tricks for cooking a romantic meal for two as he makes Salmon with a toasted Fennel & Basil Crust on Rigatoni with Wild Mushrooms, English Peas and Pancetta with his fiancée, Wanda, in Episode 9 of Dean’s Texas Cuisine.   Ingredients 2 each, 6oz …

Dean’s Texas Cuisine

Episode Eight: Lobster Tamale Pie

Join Chef Dean Fearing in Episode 8 of Dean’s Texas Cuisine as he visits his friend, Chef Stephan Pyles, in the kitchen of his new Dallas restaurant, Flora Street Café. Follow along as one Southwestern cuisine legend shows the other his tips and tricks for creating an out of this …