Archives 2017


Episode Ten: Passport to Fearing's

Episode 10 of Dean’s Texas Cuisine is here and we hope you packed your passport because we are headed to St. Moritz, Switzerland.  Follow along as Dean and Fearing’s Chef de Cuisine, Eric Dreyer, recount their recent adventures in the Alps from the St. Moritz Gourmet Festival and dish up …


Episode Nine: Pasta for Two

Learn Chef Dean Fearing’s tips and tricks for cooking a romantic meal for two as he makes Salmon with a toasted Fennel & Basil Crust on Rigatoni with Wild Mushrooms, English Peas and Pancetta with his fiancée, Wanda, in Episode 9 of Dean’s Texas Cuisine.   Ingredients 2 each, 6oz …

Dean’s Texas Cuisine

Episode Eight: Lobster Tamale Pie

Join Chef Dean Fearing in Episode 8 of Dean’s Texas Cuisine as he visits his friend, Chef Stephan Pyles, in the kitchen of his new Dallas restaurant, Flora Street Café. Follow along as one Southwestern cuisine legend shows the other his tips and tricks for creating an out of this …