Up Town Bloody Mary

Pomegranate Mimosa

Michelada Gringa

Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila


Breaking Bread | 6

Pumpkin Bread

Buttermilk Biscuits

Apple Oatmeal Muffins

Spinach & Cheese Croissants


BRUNCH Starters | 12

Dean’s Tortilla Soup with South of the Border Flavors

Gulf Prawn Salad with Texas Grapefruit and Heirloom Cucumber,
Wood Grilled Avocado and Chili de Arbol / Lime Broth

Jaxson and Campbell Pancakes with Fire Roasted Strawberry Fluff,
Graham Cracker Streusel, Shaved Dark Chocolate and Thick Sliced Bacon

Raindrop Farms Heirloom Tomatoes with Fresh Burrata Panna,
Creamy Basil Dressing and Crispy Onion Rings

Kennebec Breakfast Frie with Country Sausage Gravy,
Bonton Egg, Aged White Cheddar and Scallions

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Texas Chèvre Dressing


Soto’s Huevos Rancheros –
Roasted Potato and Pepper Omelet
with Ranchero Sauce on Chorizo Black Beans

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Whipped Potatoes, All Day Green Beans and Tomato Gravy

Rustic Sourdough Avocado Toast with Jumbo Lump Crabcake
and Shaved Fennel Garden Salad

Blackened Gulf Red Snapper on Red Chile Pozole,
Chorizo/Roasted Green Chile Sofrito
and Tamale Battered Shrimp

Smoked Brisket, Caramelized Onion and Cheddar Quiche
with Sonny’s BBQ and House Made Bread & Butter Pickles

Steak and Eggs –
Mesquite Grilled Prime Beef Tenderloin with Basted Farm Egg
Crispy Duck Fat Potatoes, and Jalapeño Rèmoulade



Caramel Fried Pies and Vanilla Ice Cream

Apple Crisp with Brown Sugar Crème Fraîche

Warm Chocolate Cake with Malt Ice Cream

Pumpkin Pudding with Maple Whipped Cream


‘The Whole Enchilada’ | 42

Choice of Starter, Hot Plate, Dessert



Simply Prepared and Vegetarian menus available upon request.
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours.


A 20% gratuity will be added to parties of eight or more.