Menu

BRUNCH COCKTAILS

Up Town Bloody Mary
14

Pomegranate Mimosa
14

Michelada Gringa
10

Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila
22

 

Breaking Bread | 6

Buttermilk Biscuits

Banana Bread

Ham and Cheese Croissants

Mini Cinnamon Roll

 

BRUNCH Starters | 12

Dean’s Tortilla Soup with South of the Border Flavors

Poached Jumbo Prawn ‘Michelada’ Cocktail
with Avocado, Jícama, Pickled Red Onion Relish and Cilantro Crema

Jaxson and Campbell Pancakes with Warm Blackberry Syrup,
Fresh House Churned Butter and Smoked Thick Sliced Bacon

Campfire Breakfast
Baked Farm Eggs on Ranch Style Beef Brisket Beans
with West Texas Chow Chow and Cast Iron Corn Bread

Chicken Fried Lockhart Quail on Summer Creamed Corn
with Red Eye Gravy and Cooper Farm Peach Chutney

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Goat Cheese Dressing

HOT PLATES | 28

Soto’s Huevos Rancheros –
Roasted Red Pepper and Potato Omelet
with Ranchero Sauce on Chorizo Black Beans

Mopped Mesquite Grilled Salmon on Peach/Mint Mojo
with Heirloom Tomato/Cucumber Salad
and Fried Buttermilk Okra

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Creamy Whipped Potatoes, All Day Cooked Green Beans
and Smoked Tomato Gravy

Carmella’s Truckstop Buffalo Enchiladas
with Pico de Gallo Queso, Basted Farm Eggs on Smokey Black
Bean Puree and Cumin Carrot Slaw

Dr Pepper Braised Rosewood Ranch Short Ribs
with Brazos Valley Jalapeño Grits, Glazed Heirloom Carrots
and Crispy Tobacco Onions

 

DESSERT | 10

Shortcake: Buttermilk Cake, Sweet Strawberries, Whipped Semifreddo,
with Strawberry Sorbet

Beignets: Warm Cinnamon Sugar Beignets, Raspberry Sauce, Chocolate Fudge,
and Dulce de Leche

Coconut Cream Pie: Coconut Cream Custard, Graham Cracker, White Chocolate
with Coconut-Lime Sorbet

Warm Fudge Brownie: Candied Pecans, Salted Butterscotch Sauce and
and Vanilla Bean Ice Cream

 

‘The Whole Enchilada’ | 45

Choice of Starter, Hot Plate, Dessert

 

 

Simply Prepared and Vegetarian menus available upon request.
Also presenting Fearing’s Catering– our signature style, your vision, your place and ours.!
A 20% gratuity will be added to parties of eight or more..