BRUNCH COCKTAILS

Up Town Bloody Mary
14

Pomegranate Mimosa
14

Michelada Gringa
10

Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila
22

 

Breaking Bread | 6

Buttermilk Biscuits

Lemon Ginger Poppy seed Muffins

Jalapeño Cream Cheese Croissants

Banana Bread

 

BRUNCH Starters | 12

Dean’s Tortilla Soup with South of the Border Flavors

Poached Jumbo Prawn ‘Michelada’
with Avocado, Jícama, Pickled Red Onion and Candied Jalapeño

Jaxson and Campbell Pancakes with Warm Blackberry Syrup,
Caramelized Apple Marmalade, and Smoked Thick Sliced Bacon

Fearing’s Smoky Caesar Salad with Crispy Corn Clusters,
Hawaiian Hearts of Palm, Pomegranate Seeds and Grana Parmesan

Smoked Brisket Burnt Ends Enchiladas with Chorizo Queso,
Skillet Fried Egg and Jícama/Carrot Slaw

Chicken Fried Lockhart Quail on Buttermilk Waffle
with Jalapeño Sage Gravy and Chili Maple Syrup

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Texas Chèvre Dressing

HOT PLATES | 28

Roasted Potato and Pepper Omelet
with Ranchero Sauce on Chorizo Black Beans

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Whipped Potatoes, All Day Green Beans and Smoked
Tomato Gravy

Dr Pepper Braised Rosewood Ranch Short Ribs
with Brazos Valley Jalapeño Grits, Glazed Heirloom Carrots
and Crispy Tobacco Onions

Pan Seared Bay of Fundy Salmon
and House Made Fettucine with Winter Vegetables on Celeriac
Purée
and Preserved Lemon Marmalade

Blackened Gulf Red Snapper on Red Chile Pozole,
Chorizo/Roasted Green Chile Sofrito
and Tamale Battered Shrimp

Steak and Eggs –
Mesquite Grilled Beef Tenderloin on Creamed Spinach with
Basted Farm Egg Crispy Duck Fat Potatoes and Jalapeño
Rèmoulade

 

DESSERT | 10

Warm Chocolate Cake with Malt Ice Cream

Sour Cherry Crisp with Brown Sugar Crème Fraiche

Butterscotch Custard with Caramelized Apples and Pecan Crunch

Fried Caramel Pies with Vanilla Ice Cream

 

‘The Whole Enchilada’ | 45

Choice of Starter, Hot Plate, Dessert

 

 

Simply Prepared and Vegetarian menus available upon request.
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours.

 


A 20% gratuity will be added to parties of eight or more.