Dean’s Bloody Mary

Pomegranate Mimosa

Michelada Gringa

Dean’s Margarita


Breaking Bread | 6

Banana Bread

Buttermilk Biscuits

Peach/Blueberry Muffins

Tomato Basil & Cheese Croissants


BRUNCH Starters | 12

Dean’s Tortilla Soup with South of the Border Flavors

Gulf Prawn Salad with Summer Melon and Heirloom Cucumber,
Wood Grilled Avocado and Chili de Arbol/ Lime Broth

Jaxson and Campbell Pancakes with Fire Roasted Strawberry Fluff,
Graham Cracker Streusel, Shaved Dark Chocolate and Thick Sliced Bacon

Raindrop Farms Heirloom Tomatoes with Fresh Burrata Panna,
Mesquite Grilled Peaches and Creamy Basil Dressing

Kennebec Breakfast Fries with Country Sausage Gravy,
Bonton Egg, Aged White Cheddar and Scallions

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Texas Chèvre Dressing



Soto’s Huevos Rancheros –
Roasted Potato and Pepper Omelet
with Ranchero Sauce on Chorizo Black Beans

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Whipped Potatoes, All Day Green Beans and Tomato Gravy

Rustic Sourdough Avocado Toast with Jumbo Lump Crabcake
and Shaved Fennel Garden Salad

Alaskan Halibut and East Texas Field Pea Salad
on Green Goddess Dressing with Heirloom Tomatoes
and Scallion Hushpuppies

Smoked Brisket, Caramelized Onion and Cheddar Quiche
with Sonny’s BBQ and House Made Bread & Butter Pickles

Steak and Eggs – Mesquite Grilled Prime Beef Tenderloin with Basted Farm Egg
Crispy Duck Fat Potatoes, and Jalapeño Rèmoulade



Hot Fudge

Brownie Sundae

Banana Pudding
with Toasted Meringue

Warm Cherry Crisp
With Lemon Crème Fraîche

Peach Fried Pies
With Vanilla Ice Cream



‘The Whole Enchilada’ | 42

Choice of Starter, Hot Plate, Dessert
Simply Prepared and Vegetarian menus available upon request.
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours