DESSERT MENU

Apple Spice Cakes
with Butterscotch Custard, Caramel Fried Pies
and Cinnamon Toast Crunch Ice Cream
12

Banana Pudding Tart
with Toasted Meringue, Warm Beignets
and Coconut Sorbet
12

Chocolate Hazelnut Crunch
with Chocolate Shortbread, Dark Chocolate Mousse,
Hazelnut Crispy Bits and Nutella Ice Cream
12

Lemon Blueberry Cheesecake Bar
with Poppy Seed Crunch and Crème Fraîche Sorbet
12

Valrhona Chocolate Cake
with Coffee Ganache, Pretzel Crunch
and Vanilla Malt Ice Cream
12

Jill’s Selection of Artisan Cheeses
with House Made Jam, Sourdough Loaf
and Assorted Accoutrements
20

DESSERT WINE

Warre’s LBV Port, Douro Valley, Portugal
12

Lustau, Moscatel Superior Sherry, Jerez, Spain
15

Carmes De Rieussec Sauternes, Bordeaux, France
30

Graham’s 40 Year Tawny Port, Douro Valley, Portugal
45

Sandeman 20  Year Tawny Port, Douro Valley, Portugal
20

Royal Tokaji Wine Co. Tokaji Aszu, 5 Puttonyos, Hungary
18