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DESSERT MENU

Spiced Pumpkin Tart
on Gingersnap Crust
with Whipped Azelia Chocolate
& Cranberry Crème
Fraiche Swirled Ice Cream | 14

Warm Cinnamon
Apple Fried Pies
with White Cheddar Crisps,
Burnt Caramel Mousse
& Green Apple Sorbet | 14

Granny Fearing’s Banana Pudding
with Toasted Meringue
& Cinnamon Sugar Beignets | 14

Pecan Pie “a la mode”
with Madagascar Vanilla
Bean Ice Cream,
Fried Candied Pecans,
Flaky Puff Pastry &
Warm Caramel Sauce | 14

Corey’s Warm Arcana 66% Chocolate Chunk Cookies
with Fleur de Sel (3 per order) | 12