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DESSERT MENU

Warm Sticky Toffee Pudding
with English Almond
Toffee, Whipped Cream
& Butterscotch Sauce | 14

Warm Chocolate Fried Pies
with Salted Peanut Butter Mousse,
Caramel Bacon Popcorn
& Banana Ice Cream | 14

Granny Fearing’s Banana Pudding
with Toasted Meringue
& Cinnamon Sugar Beignets | 14

Pecan Pie “a la mode”
with Madagascar Vanilla
Bean Ice Cream,
Fried Candied Pecans,
Flaky Puff Pastry &
Warm Caramel Sauce | 14

Assorted Cheese Board
with Marcona Almonds,
Local Texas Honey
& House Made Raisin
Nut Bread | 20