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DESSERT MENU

Warm Arcana 66% Chocolate Lava Cake,
with Caramelia Mousse,  Salted Peanut Butter Crumble, and Caramel Ice Cream.
12

Vanilla Banana Mousse with Honey Almond Cake,
Liquid Bananas Foster, and Banana Ice Cream
12

Fried Pecan Pies with Warm Butterscotch Sauce,
Crispy Pecan Tuile, and Vanilla Bean Ice Cream
12

Light Lemon Mousse with Citrus Sable, Toasted Meringue,
and Lemon Ice Cream
12

Chef Corey’s Selection of Seasonal Sorbets:
Watermelon, Coconut, Peach Bellini, and Pineapple
with Vanilla-Citrus Wafers
12

Dean’s Selection of Artisan Cheeses
with House Made Jam, Sourdough Loaf
and Assorted Accoutrements
20

DESSERT WINE

Warre’s LBV Port, Douro Valley, Portugal
12

Lustau, Moscatel Superior Sherry, Jerez, Spain
15

Carmes De Rieussec Sauternes, Bordeaux, France
30

Graham’s 40 Year Tawny Port, Douro Valley, Portugal
45

Sandeman 20 Year Tawny Port, Douro Valley, Portugal
20

Royal Tokaji Wine Co. Tokaji Aszu, 5 Puttonyos, Hungary
18