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DESSERT MENU

Warm Arcana 66% Chocolate Lava Cake, with  Cocoa Nib Tuile,
Sour Morello Cherries, Pistachio Ice Cream
12

Granny Fearing’s Banana Pudding with Toasted Meringue,
Warm Beignets and Foster Ice Cream
12

Fried Blueberry Pies with Lemon Curd, Cinnamon Granola Crunch,
and Sweet Corn Ice Cream
12

Jivara Milk Chocolate Cheesecake with Graham Cracker Soil,
Chocolate Sable, and Toasted Marshmallow Ice Cream
12

Madagascar Vanilla Crème Brûlée with Violet Macarons,
Hardie’s Farm Summer Berries and Raspberry Sorbet
12

Madagascar Vanilla Crème Brûlée with Violet Macarons,
Hardie’s Farm Summer Berries and Raspberry Sorbet
12

Warm Peach and Prosecco Cobbler with Cream Biscuit,
Butterscotch Sauce and Sweet Cream Ice Cream
12

Chef Jorge’s Selection of Artisan Cheeses
with House Made Jam, Walnut Raisin Bread
and Assorted Accoutrements
20

DESSERT WINE

Warre’s LBV Port, Douro Valley, Portugal
12

Lustau, Moscatel Superior Sherry, Jerez, Spain
15

Carmes De Rieussec Sauternes, Bordeaux, France
30

Graham’s 40 Year Tawny Port, Douro Valley, Portugal
45

Sandeman 20 Year Tawny Port, Douro Valley, Portugal
20

Royal Tokaji Wine Co. Tokaji Aszu, 5 Puttonyos, Hungary
25