Menu

STARTERS

Dean’s Tortilla Soup with South of the Border Flavorings
14

Tempura Spicy Ahí Sushi Roll with Daikon/Cucumber Slaw,
Crushed Mango, Wasabi Aioli and Pickled Radish
22

Heirloom Beet and Pickled Carrot Salad on Goat Cheese Quark
with Honey Grilled Texas Figs and Toasted Hazelnuts
14

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Crushed Smoked Almonds

16

Barbecued Shrimp Taco
with Mango/Pickled Red Onion Salad and Cilantro/Lime Crema
18

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Chèvre Herb Dressing
28

Baltimore Style Crab Cakes on Mustard Mayonnaise
with Sweet Corn/Bacon Relish
18

Texas Caesar Salad with Smoky Red Chili Dressing,
Grilled Belgium Endive, Baby Romaine,
Pomegranate Seeds and Grana Padano Cheese
14

Grilled Chicken | 10
Wood Grilled Bay of Fundy Salmon Filet | 14
Prime Filet of Beef | 28

MAIN COURSE

Pan Roasted Nova Scotia Salmon on Brown Butter Celeriac Purée with
Herb Spätzle, Confit Duck, Charred Broccolini
and Preserved Blueberriese
24

Blackened Gulf Red Snapper on Red Chile Pozole,
Chorizo/Roasted Green Chile Sofrito
and Tamale Battered Shrimp
28

‘Not Your Mama’s Lunchbox’ House Smoked Beef Brisket
and White Cheddar Griddled Cheese on Texas Toast with Creamy Mustard Slaw
and Ranch Potato Chips
16

Al Pastor Style Pork Street Tacos with Charred Pineapple Salsa, Street Corn Elote,
Crispy Avocado Fries and Poblano Queso
16

Dr. Pepper Braised Rosewood Ranch Short Ribs
with ‘Loaded’ Whipped Potatoes, Glazed Heirloom Carrots
and Crispy Tobacco Onions
24

Makhani Butter Chicken on Saffron Scented Basmati Rice
with House Grilled Garlic Naan, Lemon Cucumber Lebnah and Mint Chutney
21

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon,
Caramelized Onion, Pepper Jack Cheese
and House Cut Rosemary Fries

20

Chef Fearing’s Food Product Line Now Available – Ask your server for details
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours

A 20% gratuity will be added to parties of eight or more.