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DEAN’S TEXAS CUSINE

Episode Ten: Passport to Fearing's

Episode 10 of Dean’s Texas Cuisine is here and we hope you packed your passport because we are headed to St. Moritz, Switzerland.  Follow along as Dean and Fearing’s Chef de Cuisine, Eric Dreyer, recount their recent adventures in the Alps from the St. Moritz Gourmet Festival and dish up …

DEAN’S TEXAS CUISINE

Episode Nine: Pasta for Two

Learn Chef Dean Fearing’s tips and tricks for cooking a romantic meal for two as he makes Salmon with a toasted Fennel & Basil Crust on Rigatoni with Wild Mushrooms, English Peas and Pancetta with his fiancée, Wanda, in Episode 9 of Dean’s Texas Cuisine.   Ingredients 2 each, 6oz …

Dean’s Texas Cuisine

Episode Eight: Lobster Tamale Pie

Join Chef Dean Fearing in Episode 8 of Dean’s Texas Cuisine as he visits his friend, Chef Stephan Pyles, in the kitchen of his new Dallas restaurant, Flora Street Café. Follow along as one Southwestern cuisine legend shows the other his tips and tricks for creating an out of this …

DEAN’S TEXAS CUISINE

Episode Seven: Christmas Morning Pancakes

In Episode 7 of Dean’s Texas Cuisine, Chef Dean Fearing is joined by his two favorite sous chefs, his sons Jaxson and Campbell!  Learn how to make their fluffy, tangy and delectable pancakes which is a Christmas morning tradition in the Fearing household. To make Jaxson and Campbell’s Pancakes: Dry …

DEAN’S TEXAS CUISINE

Episode Six: Cooking for the Band

Welcome to Episode 6 of Dean’s Texas Cuisine. Chef Dean Fearing is making his Mamma Mia Pasta after a jam-session with his band, The Lost Coyotes. Learn how to make his perfect tomato sauce and his trick for perfectly salted pasta.   To Make Dean’s Mamma Mia Pasta Sauce: Ingredients …