NYE 2020 at The Ritz-Carlton, Dallas
Cheers to the New Year! Celebrate 2020 in luxury at The Ritz-Carlton, Dallas. Enjoy musical performances by Mars Hill Band and Miss Genafire, champagne toasts, and a lavish scene to ring in the New Year with friends and loved ones.
Reserve tickets and tables now on ExploreTock.com
Christmas Day Brunch Buffet
The Ritz-Carlton Dallas will be hosting their first ever Christmas Day brunch buffet, from 11AM-2:30PM. $110/adults $75/vegetarian $35/child will include Scramble, Eggs Benedict, and Smoked Salmon Stations, Seafood Ice Bar, Carving Station (Prime Rib & Chicken), Desserts & more! A 20% service charge will be added to all parties.
For Reservations, visit OpenTable.com
A Fearing’s Christmas Eve
Celebrate Christmas Eve with Chef Fearing and his team; we will be offering a Three Course Prix-Fixe plated menu for brunch and dinner. It will include a choice of starter, main course, and a prix fixe dessert. Pricing: $125/adults $35/children.
For Reservations, visit OpenTable.com
Thanksgiving at Fearing’s
Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.
For reservations, call or visit OpenTable.
Fearing & Friends Long Table Dinner
This celebrity-studded event is presented by Wolfgang Puck, Cat Cora, Robert Del Grande and Dean Fearing.
Your evening will begin with artisanal cocktails and chef-driven hors d’oeuvres stations. You will proceed into the harvest-themed long table dining where you will experience a seasonally inspired family-style menu. Each chef will take guests on a journey through their dishes, paired with world-class wine.
To conclude the evening desserts will be stationed in the Live Oak Bar during a concert by Chef Fearing’s band “The Barbed Wires”.
For tickets, visit Tock.com