Press

DEAN’S TEXAS CUISINE

Episode Six: Cooking for the Band

Welcome to Episode 6 of Dean’s Texas Cuisine. Chef Dean Fearing is making his Mamma Mia Pasta after a jam-session with his band, The Lost Coyotes. Learn how to make his perfect tomato sauce and his trick for perfectly salted pasta.   To Make Dean’s Mamma Mia Pasta Sauce: Ingredients …

DEAN’S TEXAS CUISINE

Episode Five: The Perfect Steak

Welcome to Episode 5 of Dean’s Texas Cuisine. Learn how to grill the perfect rib-eye steak from Chef Dean Fearing, and find out the history behind his iconic mop sauce. Prime Cut Rib-Eye Grilled Over Live Mesquite with West Texas “Mop” Sauce Serves 4 4 12-ounce center-cut rib-eye filets, cleaned …

DEAN’S TEXAS CUISINE

Episode Four: Smoked

Welcome to Episode 4 of Dean’s Texas Cuisine. Join Dean Fearing as he shares his tips for the perfect Smoked BBQ Chicken with guest John Kirtland, founder and CEO of Kirtland Records. The two are also talking about the upcoming BBQ & music festival, Smoked, happening Saturday, September 24, 2016 …

DEAN’S TEXAS CUISINE

Episode Three: Texas Staples

Join Dean Fearing as he takes you through two of Texas’ classic staple items: Dean’s Signature Margarita and Texas Chili. Welcome to Episode 3 of Dean’s Texas Cuisine. Join Dean Fearing as he takes you through two of Texas’ classic staple items: Dean’s Signature Margarita and Texas Chili. www.fearingsrestaurant.com For …

Dean’s Texas Cuisine

Episode Two: Guest Nathan Tate

Episode two of Dean’s Texas Cuisine is out!  Check out how Dean and Chef Nathan Tate (Boulevardier and Rapscallion) put their own spin on Texas gulf shrimp. COWBOY SHRIMP ON JALAPENO BRAZOS VALLEY GRITS Serves 4 3 tablespoons olive oil 8 shrimp (16‑20 size) peeled and deveined 2 tablespoons garlic, …