2010 – Present
#1 List Ranking in DFW on Southwestern Cuisine, Brunch, Meet For A Drink, People Watching, Trendy and Uptown Location (2012)
GIVEN BY: Zagat Texas Restaurants Survey
Top 10 Restaurants Across The Country For A Power Lunch (2012)
GIVEN BY: Forbes Travel Guide
Pioneer of American Cuisine (2012)
GIVEN BY: The Culinary Institute of America
101 Best Restaurants in America (2011 & 2012)
GIVEN BY: The Daily Meal
Best Of Awards – Best Chef (2011)
GIVEN BY: The Dallas Observer
Top 100 Restaurants – Best American Cuisine (2010 & 2011)
GIVEN BY: OpenTable
Top 10 Best Places for Fried Chicken (2010)
GIVEN BY: Bon Appétit
1990 – 2009
#1 Hotel Dining (2009)
GIVEN BY: Zagat U.S. Hotels, Resorts & Spas Survey
Top 10 Great Hotel Restaurants in The World (2009)
GIVEN BY: HOTELS Magazine
Top 50 Restaurants in the United States (2009)
GIVEN BY: OpenTable
Thomas A. Edison Award (2009)
GIVEN BY: Greater Louisville Inc.
Luxury Restaurant of the Year (2008)
GIVEN BY: IRHA (International Restaurant Hotel Award)
Dean Fearing awarded as American Culinary Pioneer in Washington, D.C. on April 9 (2008)
Best of the Best – Leisure & Dining (2008)
GIVEN BY: Robb Report
#8, Top 10 Haute Hotel Dining (2008)
GIVEN BY: Bon Appetit
Table of the Year (2007)
GIVEN BY: Esquire Magazine
Restaurant of the Year (2007)
GIVEN BY: Esquire Magazine
Five Diamond Award (2006-1990)
GIVEN BY: AAA
Top Ten Restaurants (2001)
GIVEN BY: Wine Spectator
Five Star Award (2001-1989)
GIVEN BY: Mobil
Rooms at the Top: Tops for Restaurant Dining; Service; Room Service; Overall-Southwest, and America’s Top Tables (1999)
GIVEN BY: Gourmet
Perrier Outstanding Restaurant Award Nominee and Hudson Valley Foie Gras Outstanding Wine Service Award Nominee (1999)
GIVEN BY: The James Beard Foundation
Featured Chef (1999)
GIVEN BY: Salute to Southern Chefs event
Best Restaurants (1999)
GIVEN BY: Robb Report
World’s Best Hotel (1998)
GIVEN BY: Institutional Investor
Perrier Outstanding Restaurant Award Nominee (1998)
GIVEN BY: The James Beard Foundation
Best Hotel in the U.S. (1995-1998)
GIVEN BY: Zagat Survey of Hotels & Resorts
Reader's Choice Award: Best Food/Restaurant in the World (1997)
GIVEN BY: Condé Nast Traveler
Most Popular Restaurant (1997)
GIVEN BY: Zagat Survey of Hotels & Resorts
Executive Chef (1997)
GIVEN BY: The James Beard Foundation Awards Dinner
Outstanding Accomplishments in Practice of Culinary Arts and Sciences (1996)
GIVEN BY: Culinary Institute of America
Best of the Best Survey: Best U.S. Restaurant (1994-1996)
GIVEN BY: Robb Report
Grand Award (1995)
GIVEN BY: Wine Spectator
Guest Chef (1994)
GIVEN BY: SONY Musical Menus CD Series
Best Chef: Southwest (1994)
GIVEN BY: The James Beard Foundation
Guest Chef (1993)
GIVEN BY: Rock and Roll Hall of Fame Awards
Chef of the Year (1990)
GIVEN BY: Culinary Institute of America