February
Valentine's Day Brunch
Sunday February 14, 2010
11:15 am - 3:00 pm
50
First 
She’ Crab Soup with Crispy King Crab, Cheddar Crackers and Parsley Aioli 

Second 
Barbequed Filet of Beef on Anson Mills Polenta, Pot Licker Greens, and Petite Lobster Omlete with Bloody Mary Charon 

Third 
Duo of: Meyer Lemon Pudding Cake with Shortbread Hearts and Passion Fruit/Citrus Sauce, Triple Chocolate Custard with Raspberry/Champagne Sauce
<February 2010>
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Phone 214.922.4848
Reservations
214.922.4848
Breakfast
6:30 am - 11:00 am
Lunch
Monday - Friday
11:30 am - 2:30 pm

Saturday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
6:00 pm - 10:30 pm

Friday & Saturday
6:00 pm - 11:00 pm

Sunday
6:00 pm - 10:00 pm
Sunday Brunch
11:15 am - 3:00 pm
Outside Catering by Fearing’s Available, Please Contact Jessica Peterson at 214.922.4815 for more information.
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