Fearing’s August 19
Barbecue to Feature Dinner Selections by World BBQ Champion Chris Lilly and
Family-Style Favorites by Chef Dean Fearing, for an Evening of Barbecue, Brews
and Tunes
DALLAS, TEXAS.
July 31, 2012 -- Fearing’s Restaurant will begin its extended five-year anniversary celebration this August 19
with a lively evening of barbecue, music and beer, featuring a special guest
appearance by world barbecue legend Chris Lilly. Joining Chef Dean Fearing from his home in Alabama,
Chris Lilly is the chef/partner of Big Bob Gibson Bar-B-Q and is renowned for
his competition-winning pulled pork and white barbecue sauce. He has been featured on the Food Network, on NBC’s Today Show and in extensive
national media including Food and Wine,
The New York Times and Wall Street
Journal.
Added highlights of the casual August 19 event will include beer
selections from Fearing’s friend and neighbor, Deep Ellum Brewing Company,
official beverage sponsor for the barbecue. The evening’s menu has been co-designed
by Chefs Fearing and Lilly and will be highlighted by Char-Grilled
Oysters with Wilted Greens and Pepper Sauce, Barbecued Chicken with Alabama
White Barbecue, and Eight-Time World Championship Pulled Pork Sliders with
Spicy Mustard Coleslaw. Dessert will
include such choices as Dreamsicle Push up Pops (Orange/Vanilla),
Watermelon-Lime Popsicles and Vanilla Malt/Chocolate Ice Cream Sandwiches, all served
to the live guitar sounds of Dean Fearing and friends.
WHAT: Fearing’s Fifth Anniversary Barbeque with
Dean Fearing and Chris Lilly
WHERE: Fearing’s Restaurant
The Ritz-Carlton, Dallas
2121
McKinney Avenue
Dallas,
TX 75201
RESERVE: 214-922-4817
MENU:
Passed
Hors d’Oeuvres
- Crispy Two-Bite
Chicken Tacos with Avocado Relish
- Handmade Lobster
Nachos
- Barbecue Bacon-Wrapped
Quail with Jalapeño Ranch
Family-Style
Sides
- Heirloom
Tomato/Cucumber Salad with Feta Cheese
- Field
Pea Salad with Bacon
- Corn
on the Cob, Elotes-style
- Campfire
Beans
Chris
Lilly Main Courses (served from the pit)
- Char-Grilled
Oysters with Wilted Greens and Pepper Sauce
- Barbecued
Chicken with Alabama White Barbecue
·
Eight-Time World Championship Pulled Pork Sliders
with Spicy Mustard Coleslaw
-more-
Dessert
- Dreamsicle
Push up Pops (Orange/Vanilla)
- Watermelon/Lime
Popsicles
- Vanilla
Malt/Chocolate Ice Cream Sandwiches
Included
Beverages
· Deep
Ellum Beer, Dean’s Margaritas, Non-Alcoholic Beverages
Opened August 15, 2007,
Fearing’s Restaurant is celebrating its fifth anniversary with a series of four
special celebrity-chef dinners, including separate guest appearances by Chris Lilly
(August 19), Michael Chiarello (September 19), Hubert Keller (October 4) and
Robert Del Grande (October 19). The Fearing’s celebration series will culminate
with a Dean’s Time Machine culinary adventure on October 19, when menu
highlights from throughout Dean Fearing’s culinary career will be presented by
Fearing and by Houston celebrity chef Robert Del Grande of Houston’s RDG/Bar
Annie, to be followed by a musical performance of the Barbwires all-chef
band. Tickets for the four-event series,
and for individual events within the series, are available for purchase at
214-922-4817. Event pricing varies by date and dinner inclusions.
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