FEARING’S ANNOUNCES
2012 DINING EVENTS FOR THANKSGIVING, CHRISTMAS EVE AND NEW YEAR’S EVE
DALLAS, TEXAS. October 15, 2012 – Special plans for Thanksgiving
lunch and dinner and for both Christmas Eve and New Year’s Eve dinners have
been announced for this year by Fearing’s Restaurant. As in prior years, Chef
Fearing will pay tribute not only to beloved recipes from his grandmothers, but
also to the entire Claus entourage – for whom home-made cookies will be
presented to every Christmas Eve dinner guest, in hopes that they will be left
out as midnight treats for Santa and his reindeer.
Fearing’s holiday highlights
are as follows:
THANKSGIVING
-- Thursday, November 22, 2012
Thanksgiving Lunch and Dinner: 11:15 a.m. to 3 p.m. and 5 p.m.
to 8 p.m.
Three-Course Holiday Menu
$95 for adults, $35 for children 12 and under,
excluding beverage, tax and gratuity
THANKSGIVING DAY THREE-COURSE MENU:
First Course (select one)
- Roasted Butternut
Squash/Ginger Bisque with Crispy Pheasant Tenders and Spiced Pecans
- Seared Nantucket
Bay Scallops on Tubetti Pasta with Confit Fennel and French Beans,
in Oregon Black Truffle Cream
- Crispy Cornmeal
Lockhart Quail with Red Currant Rice, Roasted Brussels Sprout Leaves,
Chestnuts and Smoked Bacon
- Sampler of –
East/South/West Thanksgiving Traditions: Chesapeake Baked Oyster with
Smoked Bacon, Short Rib Tamale with Tomatillo Salsa and Dungeness Crab
Cioppino with Basil Pistou
Second Course (select one)
- Tangerine-Glazed
Turkey with Tortilla Dressing, Whipped Potatoes, Green Beans and Salsify,
Jalapeño Cranberry Relish and Pecan-Chili Gravy
- Pan-Roasted Red
Grouper on Root Vegetable Succotash, White and Green Asparagus/Caramelized
Shallots with Maine Lobster Fondue
- Mesquite-Grilled
Double-Cut Australian Lamb Chop on Celery Root/Apple Purée with Glazed
Carrots, Candy Stripe Beets and Brown Butter/Parsnip Popover
- West Texas Mopped
Beef Tenderloin on Elk Sausage/Broccoli Cheddar Casserole, Yam Pone and
Jalapeño Hush Puppies
Dessert
A Trio of:
- Chocolate Pecan
Pie Crunch Bar with Salted Cajeta Milk Jam
- Pumpkin Cranberry
Shooter with Graham Vanilla Whipped Cream
- Buttermilk Chess
Pie with Caramelized Apples and Blackberry Compote
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