Join Fearing’s for a Father’s Day celebration to remember. Treat dad to barbeque, bourbon, a raw bar and more. Spaces for brunch and dinner are still available, but filling up quickly. Book yours today on OpenTable.
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Indulge in Italia
Saturday, April 25 | 7:30 PM
Due to popular demand, we’ve added a second Wine Tour Around the World with Wine Director, Paul Botamer this month! Join us for a a tasting of Italian varietals including Lombardy and Campania alongside a five-course dinner.