Menu

A BAR N RANCH

Since 2009, A Bar N Ranch has been raising American Wagyu from Sherman, Texas. With the prized marbling of Japanese Wagyu and the flavors of local Black Angus, these steaks are tender, flavorful and healthy. Owners, Gregg Allen and Van Nichols, are committed to quality with a pasture raised, grain finished and never treated with growth hormones. On behalf of Fearing’s, the first client of A Bar N Ranch, please enjoy.

STARTERS

Jumbo Gulf Prawn Cocktail | 26
Titos Bloody Mary Cocktail Sauce and Lemon

Southwest Caesar Salad | 14
Red Chile Dressing, Grated Parmesan

Sweet Gem ‘Wedge’ | 14
Smoked Bacon, Marfa Tomatoes, Blue Cheese Dressing

TEXAS WAGYU CUTS

All steaks are cooked to order over a Mesquite Fire
and served with Bourbon Glazed Cippolini Onions

PETIT TENDERLOIN, 7OZ | 56
BLOCK CUT STRIP STEAK, 10OZ | 68
BONELESS RIBEYE, 16OZ | 82
CHEFS CHOICE, VARIES | MP

SAUCES
Béarnaise Sauce | 3
D-1 Sauce | 3
West Texas Mop Sauce | 3
Cognac Peppercorn Demi | 3

SIDES
King Crab Mac & Cheese | 18
Wood Grilled Asparagus | 14
Sautéed Wild Mushrooms | 16
Duck Fat Tater Tots | 14
Creamed Spinach | 12
Chicken Fried Lobster | 26