Menu
Fearing's Christmas EVE DINNER
December 24, 2023 from 5:00pm - 9:00pm
STARTERS
Cognac Rock Shrimp Bisque
with Confit Fennel, Eggnog Cream and Toasted Hazelnut Snow
Fried Maine Lobster
on Mustard Crab/Celeriac Slaw, with Coriander Panisse, Pickled Cauliflower and Truffle Crema
Spiced Orange Duck Confit Crepe
with Sauce Béchamel,
Savory Cranberry Relish and Winter Herb Salad
Weathervane Sea Scallops
on House Made Fettucine with Parmesan Cream, Brussels Sprout Leaves, Roasted Butternut Squash and Alba White Truffles
Main Course
Seared Chilean Sea Bass
on Marinated Asparagus Salad with Preserved Lemon/Manchego Arancini, Braised Salsify, Pickled Heirloom Cherry Tomatoes and Creamy Saffron Broth
Joyce Farms White Pheasant
on Maple/Butternut Squash Puree, with Herbed Spätzle/Brussels Sprout Leaves Sautee and Rich Pheasant/Red Currant Jus
West Texas Mopped Filet Mignon
on Loaded Whipped Potatoes with Winter Squash Variations, Poblano Crema and Crispy Tobacco Onions
Lamb Osso Bucco
with Creamy Cumin Scented Grits, Za’atar Roasted Carnival Carrots, Caramleized Garlic/Rosemary Lamb Jus and Hand Scraped Perigord Black Truffles
Christmas Dessert SYMPHONY
–Blood Orange Tart with Whipped Caramelia Chocolate
Sticky Toffee Pudding with Vanilla Bean Whipped Cream
-Chocolate Peppermint Mousse Parfait