STARTERS

Dean’s Tortilla Soup with South of the Border Flavorings
12

Raindrop Farms Heirloom Tomatoes with Fresh Burrata Panna,
Mesquite Grilled Peaches and Creamy Basil Dressing
16

Barbecued Shrimp Taco
with Mango/Pickled Red Onion Salad and Cilantro-Lime Crema
16

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Smoked Almonds
16

Crispy Yellowfin Tuna Tartare Tacos (3), with Avocado Mousse,
Mango Pico de Gallo, Guajillo Lime Aioli,
and Carrot Cumin Salad
20

The 2121 Cobb Salad with Chicken Fried Lobster Tail,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Texas Chèvre Dressing
28

Caesar Salad with Smoky Red Chili Dressing,
Grilled Radicchio, Baby Romaine,
Pomegranate Seeds and Grana Padano Cheese
14

Shrimp or Grilled Chicken
12

Wood Grilled Skuna Bay Salmon Filet
15

 

MAIN COURSE

Soy Glazed Bay of Fundy Salmon on Vegetable Yakisoba Noodles
with Beech Mushrooms, Sesame Broccolini and a Sunny Side up Egg
24

Pastor Style Pork Tacos with Charred Pineapple Salsa Verde
Crispy Avocado Fries, Street Corn Elote,
and Pickled Radish
16

Alaskan Halibut and East Texas Field Pea Salad
on Green Goddess Dressing with Raindrop Farms Heirloom
Tomatoes and Scallion Hushpuppies
28

‘Not Your Mama’s Lunchbox’
House Smoked Beef Brisket and White Cheddar Griddled Cheese
on Texas Toast with Mustard Slaw and Ranch Potato Chips
16

Dr Pepper Braised Rosewood Ranch Short Ribs
with ‘Loaded’ Whipped Potatoes, Crispy Tobacco Onions,
and Glazed Heirloom Carrots
24

Makhani Butter Chicken
on Saffron Scented Basmati Rice with House Grilled Garlic Naan,
Smoked Greek Yogurt and Mint Chutney
18

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon,
Caramelized Onion, Pepper Jack Cheese
and House Cut Rosemary Fries
20