STARTERS

Dean’s Tortilla Soup with South of the Border Flavorings

Raindrop Farms Heirloom Tomatoes on Creamy Basil Dressing
with Rogue Smoked Blue, Persian Cucumber Ribbons,
Texas Olive Oil and Balsamic Streusel

Barbecued Shrimp Taco
with Mango/Pickled Red Onion Salad and Cilantro-Lime Crema

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Smoked Almonds

Crispy Yellowfin Tuna Tartare Tacos (3), with Avocado Mousse,
Mango Pico de Gallo, Guajillo Lime Aioli,
and Carrot Cumin Salad

The 2121 Cobb Salad with Chicken Fried Lobster Tail,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Texas Chèvre Dressing

Caesar Salad with Smoky Red Chili Dressing,
Grilled Radicchio, Baby Romaine,
Pomegranate Seeds and Grana Padano Cheese

Shrimp or Grilled Chicken

Wood Grilled Skuna Bay Salmon Filet

 

MAIN COURSE

Cornmeal Crusted Steelhead Trout and Louisiana Crawfish Hand Pie
on Dirty Rice, Sea Island Red Peas, Fava Beans
and Étouffée Sauce

Pastor Style Pork Tacos with Charred Pineapple Salsa Verde
Crispy Avocado Fries, Street Corn Elote,
and Pickled Radish

Crispy Soft Shell Crab Po’ Boy on Rustic Hero Roll
with Pickled Cucumber/Herb Salad, Old Bay Kennebec Fries
and Jalapeño BBQ Remoulade

‘Not Your Mama’s Lunchbox’
House Smoked Beef Brisket and White Cheddar Griddled Cheese
on Texas Toast with Mustard Slaw and Ranch Potato Chips

Dr Pepper Braised Rosewood Ranch Short Ribs
with ‘Loaded’ Whipped Potatoes, Crispy Tobacco Onions,
and Glazed Heirloom Carrots

Makhani Butter Chicken
on Saffron Scented Basmati Rice with House Grilled Garlic Naan,
Smoked Greek Yogurt and Mint Chutney

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce, Smoked Bacon,
Caramelized Onion, Pepper Jack Cheese and House Cut Rosemary Fries