THE WAY IT’S ALWAYS BEEN

Dean’s Tortilla Soup with South of the Border Flavorings

Barbecued Shrimp Taco with Mango/Pickled Red Onion Salad
and Cilantro-Lime Crema

Vine Ripened Beefsteak Tomato Salad
with Basil Dressing and Crumbled Texas Feta Cheese

Chilled Sweet Corn Vichyssoise with Poached Maine Lobster,
Smoked Texas Tomatoes and Grilled Salsify

Gem Lettuce Wedge with Maple Bacon, Shaved Heirloom Carrots,
Marfa Tomatoes, Point Reyes Blue Cheese Dressing
and Crispy Red Onion Rings

Ahi Tuna Tartare Tower on Japanese Seasoned Rice,
Cucumber/Daikon Salad with Jade Basil and Ginger/Miso Dressing

Caesar Salad with Smoky Red Chili Dressing,
Grilled Radicchio, Baby Romaine,
Pomegranate Seeds and Grana Padano Cheese

OFF THE CUFF

“Not Your Mama’s Lunchbox”
House Smoked Beef Brisket and White Cheddar Griddled Cheese
on Texas Toast with Mustard Slaw and Ranch Potato Chips

Carnita Street Tacos and Avocado Fries
with Poblano Queso, Sweet Corn Gratin
and Charred Tomato Salsa

Sesame Sticky Noodles with Garlic Prawns, Stir-Fry Vegetables,
Tempura Shiitake Mushrooms, Soft Boiled Egg and Ginger Sauce

Mesquite Grilled Wild Bay of Fundy Salmon Glazed
with Apricot Barbecue Sauce, Black-Eyed Peas
and Living Watercress Salad

Dr Pepper Braised Rosewood Ranch Short Ribs
with ‘Loaded’ Whipped Potatoes and Crispy Tobacco Onions

Windy Meadows Jerk Spiced Chicken Breast
on Black Bean Purée with Jamaican Ginger Rice
Sweet Plantains and Voodoo Peppers