STARTERS

Lobster Coconut Bisque with Thai Pork Dumpling,
Sizzling Fried Rice and Lemongrass Scented Soy Caramel

Dean’s Tortilla Soup with South of the Border Flavorings

Poached Maine Lobster & Winter Citrus Salad with Baby Kale,
Coraline Chicory, Avocado Mousse, ‘Everything’ Crouton
and Tarragon Vinaigrette

Barbecued Shrimp Taco with Mango/Pickled Red Onion Salad
and Cilantro-Lime Crema

Farm to Fearing’s Vegetable Salad
with Artisanal Gem Lettuce, Cask Aged Sherry Vinaigrette
and Paula’s Goat Cheese

Bacon Wrapped Quail Medallions
on Whole Grain Mustard Choucroute
with Roasted Acorn Squash, HoneyCrisp Apple and Natural Jus

Caesar Salad with Smoky Red Chili Dressing, Grilled Radicchio,
Baby Romaine, Pomegranate Seeds and Grana Padano Cheese

MAIN COURSE

Ora King Salmon on a Gigande Bean/Chardonnay Butter Ragout
with Confiet Fingerling Potatoes, Winter Greens,
Piquillo Peppers & Bacon Onion Jam

Carnitas Street Tacos and Avocado Fries with Poblano Queso,
Sweet Corn Gratin and Charred Tomato Salsa

Duck Confit Fried Rice with Sunny Side Farm Egg,
Sesame Ginger Long Beans, Shiitake Mushrooms,
Cauliflower Purée and Kumquat Marmalade

‘Not Your Mama’s Lunchbox’ House Smoked Beef Brisket and
White Cheddar Griddled Cheese on Texas Toast with Mustard Slaw
and Ranch Potato Chips

Makhani Butter Chicken, Saffron Scented Basmati Rice,
House Grilled Garlic Naan, Smoked Greek Yogurt & Mint Chutney

Dr Pepper Braised Rosewood Ranch Short Ribs with
‘Loaded’ Whipped Potatoes and Crispy Tobacco Onions

The Rattlesnake Burger
Mesquite Grilled, Dean’s Secret Sauce,
Smoked Bacon, Caramelized Onion, Pepper Jack Cheese
and House Cut Rosemary Fries