Dips and Chips
Dean’s French Onion | Queso Fundido | Mexican Street Corn ‘Elote’

Handmade Nachos
with Charred Tomato Salsa and Cilantro Sour Cream
Chicken | Buffalo | Lobster

Duck Fat Tater Tots
with ‘Loaded’ Jalapeño Remoulade

Smoked Brisket Quesadilla
with Two Salsas: Charred Tomato and Green Chili

Blackened Yellowfin Tuna Tostadas
Cilantro/Avocado Mousse, Jalapeño,
Pickled Onion and Cotija

Comanche Buffalo Tacos
White Corn Tortillas with Blue Cheese, Smoked Chili Aioli
and Pico de Gallo

Chicken Fried Carolina BBQ Glazed Quail
House Pickles, Scallion and Smoked Bacon Ranch

 The Rattlesnake Burger
Mesquite Grilled, Deans Secret Sauce, Pretzel Bun,
Smoked Bacon, and Pepper Jack Cheese
with House Cut Rosemary Garlic Fries

Jilly’s Selection of Artisan Cheese
with Crackers and Smoked Almonds- Tasting


Signature Cocktails

Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila,
Damiana, Agave Nectar, House-Made Sweet & Sour

A Fish Called Wanda
Absolut Elyx, Solerno, Blood Orange Liquor
White Cranberry Juice

Scottish Cowboy
Glenlivet Founder’s Reserve, Blackberry Mint Barmalade Lemon,
Dash of Old Fashioned Bitters

Tejas Railroad
Olmecca Altos & Del Maguey Vida Mezcal
Seasonal Tejas Fresca, Tajin Chili Powder

Absolut Elyx, Lillet Rosé
Q Grapefuit Soda, Edible Flowers

Flaming Tamarindo
Avion Silver, Tamarind Syrup
Amaretto, Tajin Chili Power

Drunken Shaman
Hendrick’s Gin, G.H. Mumm Champagne
Sugar Cube, Bitters, Fresh Aromatics

Smoking Angel
Angel Envy Bourbon, Fresco Chili Guajillo
& Pecan Maple Simple Syrup, Candied Bacon
Hockey Smoked