RATTLESNAKE BAR MENU

Handmade Nachos
with Charred Tomato Salsa and Cilantro Sour Cream
Chicken | Buffalo | Lobster

 ‘Loaded’ Duck Fat Tater Tots
with Smoked Bacon Ranch Dressing

Smoked Chicken and Mango Quesadilla
with Two Salsas: Charred Tomato and Green Chili

Merguez Sausage Samosas
with Tamarind Chutney and Soto’s Grilled Avocado Yogurt

Comanche Buffalo Tacos
White Corn Tortillas with Blue Cheese, Smoked Chili Aioli
and Yellow Tomato Pico de Gallo

The Rattlesnake Burger
Mesquite Grilled, Deans Secret Sauce, Pretzel Bun,
Smoked Bacon, Pepper Jack Cheese
with House Cut Rosemary Garlic Fries

Chicken Fried Buffalo Quail
with Shaved Celery Hearts and Pt. Reyes Blue Cheese Sauce

Jilly’s Selection of Artisan Cheese
with Crackers and Smoked Almonds- Tasting

 

Signature Cocktails

Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila,
Damiana, Agave Nectar, House-Made Sweet & Sour

A Fish Called Wanda
Absolut Elyx, Solerno, Blood Orange Liquor
White Cranberry Juice

Scottish Cowboy
Glenlivet Founder’s Reserve, Blackberry Mint Barmalade Lemon,
Dash of Old Fashioned Bitters

Tejas Railroad
Olmecca Altos & Del Maguey Vida Mezcal
Seasonal Tejas Fresca, Tajin Chili Powder

Ritz-Elyx
Absolut Elyx, Lillet Rosé
Q Grapefuit Soda, Edible Flowers

Flaming Tamarindo
Avion Silver, Tamarind Syrup
Amaretto, Tajin Chili Power

Drunken Shaman
Hendrick’s Gin, G.H. Mumm Champagne
Sugar Cube, Bitters, Fresh Aromatics

Smoking Angel
Angel Envy Bourbon, Fresco Chili Guajillo
& Pecan Maple Simple Syrup, Candied Bacon
Hockey Smoked