Simply Prepared Starters

Farm to Fearing’s Vegetable Salad
with Artisanal Gem Lettuce, Cask Aged Sherry Vinaigrette
and Paula’s Goat Cheese

Southwestern Caesar Salad,
Red Chile Dressing and Grated Parmesan

Sweet Country Line Gem ‘Wedge’, Smoked Bacon,
Marfa Tomatoes and Blue Cheese Dressing

MAIN COURSE

All Meat and Fish are Sourced from the Finest Purveyors
and Prepared to Your Liking

Served A La Carte, Your Choice of Preparation:
Oven Roasted, Mesquite Grilled or Sautéed in Texas Olive Oil

Georges Bank U/10 Sea Scallops

Gulf Red Snapper

Free Range Breast of Chicken 10oz

Prime Beef Tenderloin 8oz

 

Rosewood Ranch Braised Short Rib

SIDES

Steamed Delta Asparagus
Herb Buttered Heirloom Carrots
Flat Leaf Spinach with Garlic
Sautéed Wild Mushrooms
Loaded Whipped Potatoes