Simply Prepared Starters

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Smoked Almonds

Southwestern Caesar Salad,
Red Chile Dressing and Grated Parmesan

Sweet Country Line Gem ‘Wedge’, Smoked Bacon,
Marfa Tomatoes and Blue Cheese Dressing

MAIN COURSE

All Meat and Fish are Sourced from the Finest Purveyors
and Prepared to Your Liking

Served A La Carte, Your Choice of Preparation:
Oven Roasted, Mesquite Grilled or Sautéed in Texas Olive Oil

Georges Bank U/10 Sea Scallops

Skuna Bay Salmon Filet

Free Range Breast of Chicken

Prime Beef Tenderloin 8oz

Rosewood Ranch Braised Short Rib

SIDES

Steamed Delta Asparagus

Herb Buttered Heirloom Carrots

Flat Leaf Spinach with Garlic

Sautéed Wild Mushrooms

Loaded Whipped Potatoes