Simply Prepared Starters

Farm to Fearing’s Vegetable Salad
with Artisanal Gem Lettuce, Cask Aged Sherry Vinaigrette
and Paula’s Goat Cheese

Southwestern Caesar Salad,
Red Chile Dressing and Grated Parmesan

Sweet Country Line Gem ‘Wedge’, Smoked Bacon,
Marfa Tomatoes and Blue Cheese Dressing
 

MAIN COURSE

All Meat and Fish are Sourced from the Finest Purveyors
and Prepared to Your Liking

Served ala Carte, Your Choice of Preparation:
Oven Roasted, Mesquite Grilled or Sautéed in Texas Olive Oil

Georges Bank U/10 Sea Scallops

Ora King Salmon

Free Range Breast of Chicken 10oz

A Bar N Texas Wagyu Ribeye 16oz

45 Day Bone In Dry Aged NY Strip 18oz

Prime Beef Tenderloin 8oz

Rosewood Ranch Braised Short Rib
 

ACCOMPANIMENTS

Vegetables:

Steamed Delta Asparagus
Herb Buttered Heirloom Carrots
Flat Leaf Spinach with Garlic
Sautéed Wild Mushrooms
Crushed Marble Potatoes
Hand Cut French Fries
Loaded Whipped Potatoes
Crispy Tobacco Onions

Starches and Grains:

Steamed Texas Long Grain Rice

Roasted Marble Potatoes

Mashed Potatoes

Sautéed Sweet Corn

Hand Cut French Fries