Simply Prepared Starters

Farm to Fearing’s Vegetable Salad
with Artisanal Gem Lettuce, Cask Aged Sherry Vinaigrette,
Crushed Almonds and Paula’s Goat Cheese

Southwestern Caesar Salad
with Big Island Hearts of Palm, Grilled Radicchio,
Red Chile Dressing and Grated Parmesan

Baby Iceberg “Wedge” with Marfa Tomatoes,
Point Reyes Blue Cheese Dressing and Croutons

Organic Golden Beet/Goat Cheese Salad
with Arugula and Aged Balsamic Vinaigrette

 

MAIN COURSE

All Meat and Fish are Sourced from the Finest Purveyors
and Prepared to Your Liking

Served ala Carte, Your Choice of Preparation:
Oven Roasted, Mesquite Grilled or Sautéed in Texas Olive Oil

Gulf Redfish 7oz

Bay of Fundy Salmon 7oz

Free Range Breast of Chicken 10oz

Beef Tenderloin 5oz

Wagyu Ribeye 16oz

 

ACCOMPANIMENTS

Vegetables:

Asparagus

Golden Beets

Broccolini

Green Beans

Heirloom Carrots

Flat Leaf Spinach with Garlic

Wild Mushrooms

Zucchini

Tricolor Cauliflower

Starches and Grains:

Steamed Texas Long Grain Rice

Roasted Marble Potatoes

Mashed Potatoes

Sautéed Sweet Corn

Hand Cut French Fries