Simply Prepared Starters

Farm to Fearing’s Vegetable Salad
with Profound Farms Lettuces, Cask Aged Sherry Vinaigrette,
Latte Da Feta and Smoked Almonds
16

Southwestern Caesar Salad,
Red Chile Dressing and Grated Parmesan
14

Sweet Country Line Gem ‘Wedge’, Smoked Bacon,
Marfa Tomatoes and Blue Cheese Dressing
14

MAIN COURSE

All Meat and Fish are Sourced from the Finest Purveyors
and Prepared to Your Liking

Served A La Carte, Your Choice of Preparation:
Oven Roasted/Mesquite Grilled/Sautéed in Texas Olive Oil

Georges Bank U/10 Sea Scallops
38

Bay of Fundy Salmon Filet
36

Free Range Breast of Chicken
30

Rosewood Ranch Braised Short Rib
36

SIDES | 10

Steamed Delta Asparagus

Herb Buttered Heirloom Carrots

Flat Leaf Spinach with Garlic

Sautéed Wild Mushrooms

Loaded Whipped Potatoes