Thanksgiving
November 22, 2018
FIRST COURSE
Roasted Butternut Squash Soup with Pheasant Confit,
Hard Spiced Cider Crème Fraiche and Toasted Pumpkin Seeds
Poached Colossal Prawns with Horseradish/Tomato Cocktail Sauce
and Golf Crab ‘Louie’ in Chilled Butter Lettuce Cup
Pan Seared Nantucket Bay Scallops and Crispy Queso Squash Blossom
on Roasted Pumpkin/Indian Corn Pozole and Poblano Crema
Lockhart Quail with Sweet Potato/Sage Stuffing Wrapped in Iowa Prosciutto
on Ancient Grain Risotto and Cranberry/Brown Butter Drizzle
MAIN COURSE
Tangerine Glazed All Natural Turkey with Tortilla Dressing, Whipped Potatoes,
Green Beans and Salsify, Jalapeño Cranberry Relish and Pecan/Chili Gravy
Blue Crab Hollandaise on Oven Roasted Nova Scotia Halibut
with Galette of Winter Root Vegetables and White/Green Asparagus
Oak Grilled Beef Tenderloin with Denton Oyster Mushroom/Marsala Sauce
on Smoked Bacon & Cheddar Cheese Brussels Sprout Casserole
and Salt Baked Garnet Sweet Potato Wedges
Lamb Osso Buco with Orange Gremolata on Pecorino Polenta
with Roasted Heirloom Carrots, Caramelized Cipollini Onions
and Rosemary/ Toasted Garlic Jus
DESSERT COURSE
Pumpkin Cheesecake Bar with Pecan Streusel Topping,
Dried Fruit Chutney and Vanilla Whipped Cream
Three Courses | 125 person
Vegetarian menu available upon request A 20% gratuity will be added to parties of eight or more.
VEGETARIAN THANKSGIVING MENU
FIRST COURSE
Dean’s Vegetarian Tortilla Soup
with South of the Border Flavors
Farm to Fearing’s Vegetable Salad
with Paula’s Goat Cheese
and Cask Aged Sherry Vinaigrette Second
SECOND COURSE
Cheddar Cheese Brussels Sprout
Casserole and Salt Baked Sweet Potato
with Denton Oyster Mushroom/Marsala Sauce
Galette of Winter Root Vegetables
and White/Green Asparagus
with Chili Lime Butter Sauce
THIRD COURSE
Pumpkin Cheesecake Bar
with Pecan Streusel Topping,
Dried Fruit Chutney and Vanilla Whipped Cream
Three Courses | 75 person
KIDS THANKSGIVING MENU
TO START
Mixed Berry Bowl
MAIN COURSE
Granny Fearing’s “Paper Bag Shook” Fried
Chicken Tenders
Or
Beef Tenderloin
** All are served with Whipped Potatoes or Mac & Cheese