Farm to Fearing’s Vegetable Salad
with Profound Micro Farms Lettuces, Cask Aged Sherry Vinaigrette
and Paula’s Goat Cheese

Chicken Fried Vegetables
on Smokey Red Chili Aioli with Southern Chow Chow

Elote Style Street Tacos
with Jalapeño Jack Cheese,  Crispy Two Bite Tacos
and Pickled Red Onion/Mango Salad  with Cilantro Crema

Dean’s Vegetarian Tortilla Soup
with South of the Border Flavors


Mexican Sampler –
Spinach/ Jalapeño Ranchero Enchilada,
Butternut Squash Taquito with Cilantro Crema,
Baja Avocado Fries and Chile Lime Corn Gratin

Spicy Vegetable Jambalaya,
with Wood Grilled Asparagus, Garlic Aioli
and Pickled Voodoo Peppers

Vegan Roasted Heirloom Vegetable Curry
on Saffron Scented Basmati Rice
with Grilled Garlic Naan and Two Chutneys

English Pea Falafel
with Garbanzo Bean & Baby Heirloom Carrot Ragout
with Herb Spinach Puree, Morel Mushrooms and Tzatziki Sauce