Yearly Archives: 2008

Iconic chef Dean Fearing got so many accolades after opening last summer there’s little wonder that Fearing’s Restaurant has become a top scene-and-be-seen destination.  Whether it’s the Rattlesnake Bar off the Ritz-Carlton, Dallas hotel lobby, the buzzin ...

Despite its elegant address, it’s all about comfort (think: deviled eggs) at this Ritz-y winner. WHY FEARINGS:  There’s much about Fearing’s that could easily intimidate the casual business diner. First, it’s located at the Dallas Ritz-Carlton, a swanky ...

Due to an overwhelming response for KRLD Restaurant Week, Fearing's regrets to announce that we are fully committed for any Restaurant Week reservations. We are excited to be a part of this charitable event, and hope to see you next year for Restaurant We ...

By Richard Leong NEW YORK (Reuters Life!) - Dean Fearing takes an eclectic approach with his American cuisine, but don't call it fusion. His namesake restaurant, which showcases his Southwestern roots, at the Ritz-Carlton hotel in Dallas has garnered wi ...

BEST NEW RESTAURANT: "A restaurant opened in 2007 that already displays excellence in food, beverage, and service and is likely to have a significant impact on the industry in years to come."  "Award Winner: Central Michel Richard, Washington, DC ; Chef/O ...

A changing of the guard leads to a great new restaurant and a grande dame reborn. By John Mariani The buzz around town was sizzling.  After 23 years in the kitchen of Dallas’ stately Mansion on Turtle Creek, chef Dean Fearing was leaving to stick his na ...