2008 - Page 3 of 5 - Fearings Restaurant

American Airlines Brings in the Big Knives to Save Airline Food

June 4, 2008

by samanthaFearings

by Kristin Hart Today the Milestone Culinary Arts Center was the place to be. That’s where American Airlines hosted the ultimate chef showdown. You may have seen the boot-scootin’-execuchef Dean Fearing at Fearing’s and the mild-mannered uber chef Stepha ...

Texas Cheeses

June 4, 2008

by samanthaFearings

Haute Goat Creamery Jilli: named after Dean Fearing’s pastry chef, Jill Bates, Jilli is completely handmade. Cheese maker Nancy Patton rolls the fresh cheese into balls that she sprinkles with ash. They are very creamy and taste almost like a brie cheese ...

The Filter: Dining (Dallas)

May 4, 2008

by samanthaFearings

FEARING’S “Spectacular” is the only adjective that can describe a recent repast at this temple of culinary creativity. Imagine a slab of tender lamb pounded to micro-thinness, coated with an herby breading, and then chicken-fried in the best of Texas trad ...