Archives 2009

Fearings has a Very Successful Restaurant Week!

September 2009

Fearing’s has concluded another successful Restaurant Week, and the numbers are in! Within eight hours from opening our books, Fearing’s sold out the entire week. Those guests ordered 2,000 gallons of the famous Tortilla Soup and 1,400 pounds of Dublin Dr. Pepper Braised Short Ribs, not to even mention all …

Fearing’s recieves DiRoNA’s Achievement of Distinction in Dining Award!


Fearing’s recieves Distinguished Restaurants of North America (DiRoNA)’s Achievement of Distinction in Dining award for 2009!

Fearing’s named one of the world’s Top 10 Hotel Restaurants!

Hotels Magazine

Each year, 10 great hotel restaurants are selected by a distinguished panel of judges made up of well-traveled hospitality professionals from all over the world. Winners receive a porcelain brule parfum from HOTELS magazine and sponsor Villeroy & Boch. Meals served: Breakfast, lunch, dinner and Sunday brunch Seats: 379: Dean’s Kitchen (64), Gallery (52), …

Fearing’s named in Diner’s Choice Top 50 Best American Cuisine 2010 by OpenTable

What better way to celebrate our nation’s birthday than to eat American food? Fortunately, OpenTable has a bevy of amazing restaurants serving our nation’s cuisine. To help you find the perfect spot, OpenTable diners have chosen their Top 50 American restaurants. From the mountains, to the prairies, to the oceans …

Fearing’s romantic “Sendero” dining room featured in Dallas Modern Luxury

Dallas Modern Luxury

“Even Dean Fearing, who knows a thing or two about special occasion restaurants, describes The Sendero glass pavilion at Fearing’s as the “coziest, almost sexiest room I could ever think of in Dallas.” What’s all garden-y and girlfriends’ lunch during the day turns romantic at night, with flattering glows from …