Archives 2011

Best Chef 2011 – Dean Fearing

Dallas Observer

Dean Fearing has been the — so sorry — dean of Dallas chefs for north of 20 years, but this isn’t a nostalgia award. Fearing deserves renewed recognition because he truly is the city’s once and future best chef. Fearing is consistency personified, as he delivers some of the nation’s, …

Famed Dallas Chef Dean Fearing Delivers Commencement Address at His Alma Mater

Culinary Institute of America

Hyde Park, NY, June 1, 2011 – Dean Fearing, known as the father of Southwest Cuisine, returned to The Culinary Institute of America (CIA) in Hyde Park, NY on Thursday, May 26, 2011, where he was the college’s commencement speaker. Fearing is co-owner and executive chef of Fearing’s, the restaurant …

Dallas Top Chefs Share Perfect Steak Prep Secrets

NY Daily News

For a finishing touch, follow the advice of celebrity chef Dean Fearing, “the Father of Southwestern Cuisine,” who serves a succulent version at his namesake restaurant in the Ritz-Carlton Dallas. “My favorite steak is prepared just like we make it here at Fearing’s! I grill the meat, typically a 15-ounce …