The brisket is hugely flavorful, with a rich crust and a melting interior. The ribs — “dirty old things,” McDonald called them — are sweet. His kielbasa will be manna for some number of Pittsburgh fans used to the flavors of Eastern Europe. But it is the ...
Fender Guitars Talk with Dean
Long known as the “Father of Southwestern Cuisine” and now the creator of a new generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food. What many aren’t aware of is his love of Custom Shop guitars ...