It becomes more difficult every year to rank America’s best restaurants. We say that having done it for nearly a half-decade. As interest in dining out increases, and more great chefs train younger good ones, fantastic food continues to spread out across ...
Texas Monthly Talks: Dean Fearing
Interview by Evan Smith Your restaurant, Fearing’s, at the Ritz-Carlton in Dallas, was just named number one in the country in hotel dining by the Zagat Survey. What does recognition like that say to you? The great thing about Zagat is that it’s the peo ...