Menu

*Due to COVID-19, brunch is not currently served*

 

BRUNCH COCKTAILS

Uptown Bloody Mary 14

Pomegranate Mimosa 14

Michelada Gringa 10

Dean’s Signature Margarita 22
Dean’s Hand Selected Patron Añejo Tequila

 

Warm Welcome Bread Basket

with Sweet Butter, Texas Honey
and Strawberry Preserves

 

Buttermilk Biscuit

Tomato Mozzarella Danish

Apple Turnover

Croissant

 

STARTERS | 14

Dean’s Tortilla Soup with South of the Border Flavors 

Poached Jumbo Prawn ‘Michelada’ Cocktail
with Avocado, Jícama, Pickled Red Onion Relish and Cilantro Crema 

Jaxson and Campbell Pancakes with Warm Blackberry Syrup,
Fresh House Churned Butter and Smoked Thick Sliced Bacon 

Shiner Bock Beer-Battered Nova Scotia Halibut Tacos,
Silver Tequila Slaw and Smokey Chipotle Aioli 

Chicken Fried Lockhart Quail and Country Style Biscuit
with Maple Bacon Gravy and Strawberry Marmalade 
Sourdough Avocado Toast with Six-Minute Hardboiled Egg
Pickled Heirloom Tomatoes, Profound Farms Salad and Toasted Seeds

MAIN COURSE | 30

Soto’s Huevos Rancheros
Roasted Red Pepper and Potato Omelet
with Ranchero Sauce on Chorizo Black Beans

 

The 2121 Cobb Salad with Chicken Fried Lobster
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Goat Cheese Dressing

 

Seared Bay of Fundy Salmon on Rustic Bell Pepper Puree
with Confit Young Potatoes and Shaved Fennel/Asparagus/Basil Salad 

Jumbo Gulf Lump Crab Cake Benedict and Cartermere Farms Eggs
on House Made English Muffins with Mustard Hollandaise and Watercress Salad 

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Creamy Whipped Potatoes, All Day Cooked Green Beans
and Smoked Tomato Gravy 

Carmella’s Truckstop Buffalo Enchiladas
with Pico de Gallo Queso, Basted Farm Eggs on Smoky Black Bean Purée and
Cumin Carrot Slaw 
Dr Pepper Braised Short Ribs with Sweet Potato Hash,
Smoked White Cheddar, Tangle of Greens and Crispy Tobacco Onions

 

DESSERT | 14

Warm Chocolate Lave Cake with Soft Caramel,
Fleur de Sel Cookie Crumble and Madagascar Vanilla Bean Ice Cream 

Laura’s Ooey Gooey Butter Cake with Butter Pecan Ice Cream 

Vanilla Bean Crème Brûleé with Flaky Puff Pastry and Raspberry Sauce 
Granny Fearing’s Banana Pudding with Toasted Meringue
and Cinnamon Sugar Beignets

 

‘The Whole Enchilada’ | 50

Includes Bread Basket, Choice of Starter, Main Course and Dessert 

Simply Prepared and Vegetarian menus available upon request. Also presenting Fearing’s Catering– our signature style, your vision, your place or ours! A 20% gratuity will be added to parties of eight or more.