Menu

BRUNCH COCKTAILS

Up Town Bloody Mary
14

Pomegranate Mimosa
14

Michelada Gringa
10

Dean’s Margarita
Dean’s Hand Selected Patron Añejo Tequila
22

 

Breaking Bread | 6

Buttermilk Biscuits

Ham and Cheese Croissants

Pumpkin Apple Muffins

Cinnamon Rolls

 

BRUNCH Starters | 12

Dean’s Tortilla Soup with South of the Border Flavors

Poached Jumbo Prawn ‘Michelada’ Cocktail
with Avocado, Jícama, Pickled Red Onion Relish and Cilantro Crema

Jaxson and Campbell Pancakes with Warm Blackberry Syrup,
Fresh House Churned Butter and Smoked Thick Sliced Bacon

Campfire Breakfast
Baked Farm Eggs on Ranch Style Beef Brisket Beans
with West Texas Chow Chow and Cast Iron Corn Bread

Chicken Fried Lockhart Quail on Summer Creamed Corn
with Red Eye Gravy and Cooper Farm Peach Chutney

The 2121 Cobb Salad with Chicken Fried Lobster,
House Bacon, Charred Corn, Hass Avocado, Grated Farm Egg,
Little Gem Lettuce and Smoked Goat Cheese Dressing

HOT PLATES | 28

Soto’s Huevos Rancheros –
Roasted Red Pepper and Potato Omelet
with Ranchero Sauce on Chorizo Black Beans

Mesquite Grilled Salmon with Pumpkin/Sage Tortellini
on Parsnip Puree, Melted Leeks, Butternut Squash,
Beech Mushrooms with Smoked Rich Turkey Broth

Jumbo Gulf Lump Crab Cake Benedict and Cartermere Farm Eggs
on House Made English Muffins with Mustard Hollandaise
and Watercress Salad

Granny Fearing’s ‘Paper Bag Shook’ Fried Chicken
with Creamy Whipped Potatoes, All Day Cooked Green Beans
and Smoked Tomato Gravy

Carmella’s Truckstop Buffalo Enchiladas
with Pico de Gallo Queso, Basted Farm Eggs on Smokey Black
Bean Puree and Cumin Carrot Slaw

Dr Pepper Braised Rosewood Ranch Short Ribs
with Brazos Valley Jalapeño Grits, Glazed Heirloom Carrots
and Crispy Tobacco Onions

 

DESSERT | 10

Warm Cinnamon Roll Bread Pudding with Cream Cheese Frosting

German Chocolate Cake topped with Whipped Coffee Chocolate Ganache

Lemon Meringue Pie with Fresh Raspberries

Grandma Fearing’s Banana Pudding with Toasted Meringue
and New Orleans Style Beignets

 

‘The Whole Enchilada’ | 50

Choice of Starter, Hot Plate, Dessert

 

 

Simply Prepared and Vegetarian menus available upon request.
Also presenting Fearing’s Catering– our signature style, your vision, your place and ours.!
A 20% gratuity will be added to parties of eight or more..