Menu

DESSERT MENU

Fried Pecan Pies with Maple Bourbon Ice Cream
and Dabs of Chocolate Pudding
12

Corey’s Mom’s Chocolate “Black-Out” Cake topped with
Whipped Cream, Chocolate Fudge and Warm Butter Sauce
12

Pumpkin Crème Brûlée with Warm Cinnamon Churros,
Candied Cranberries and Orelys Ice Cream
12

Warm Apple Cobbler with Oatmeal Crumble and
Madagascar Vanilla Bean Ice Cream
12

Hazelnut Cake layered with Azeila Chocolate Mousse,
Praline Crisp and Mandarin Sorbet
12

Granny Fearing’s Banana Pudding with Toasted Meringue
and New Orleans Style Beignets
12

Williams Pear Mousse with White Chocolate
Almond Cake, Salted Caramel Crunch,
and Spiced Chardonnay Sorbet
12

Chef Jorge’s Selection of Artisan Cheeses
with House Made Fig Jam, Walnut Raisin Bread
and Assorted Accoutrements
20

DESSERT WINE

Warre’s LBV Port, Douro Valley, Portugal
12

Lustau, Moscatel Superior Sherry, Jerez, Spain
15

Carmes De Rieussec Sauternes, Bordeaux, France
30

Graham’s 40 Year Tawny Port, Douro Valley, Portugal
45

Sandeman 20 Year Tawny Port, Douro Valley, Portugal
20

Royal Tokaji Wine Co. Tokaji Aszu, 5 Puttonyos, Hungary
25