Menu

DESSERT MENU

Fried Pecan Pies with Maple Bourbon Ice Cream
and Dabs of Chocolate Pudding
12

Warm Chocolate Lava Cake with Soft Caramel, Fleur de Sel Cookie
Crumble and Madagascar Vanilla Bean Ice Cream
12

Buttery Puff Pastry Napoleon layered with White Chocolate Peanut
Butter Mousse, Nutella, and Banana Ice Cream
12

Creamy Cheese Cake with Lemon Curd, Citrus Sable Breton Crust
and Lemon Ice Cream
12

Coffee Crème Brulee with Mascarpone Mousse, Devil’s Food cake
and Bailey’s Irish Ice Cream
12

Granny Fearing’s Banana Pudding with Toasted Meringue
and Cinnamon Sugar Beignets
12

Spiced Carrot Cake Layered with Cream Cheese Icing,
Coconut Streusel and Yuzu-Pineapple Sorbet
12

Chef Jorge’s Selection of Artisan Cheeses
with House Made Fig Jam, Walnut Raisin Bread
and Assorted Accoutrements
20

DESSERT WINE

Warre’s LBV Port, Douro Valley, Portugal
12

Lustau, Moscatel Superior Sherry, Jerez, Spain
15

Carmes De Rieussec Sauternes, Bordeaux, France
30

Graham’s 40 Year Tawny Port, Douro Valley, Portugal
45

Sandeman 20 Year Tawny Port, Douro Valley, Portugal
20

Royal Tokaji Wine Co. Tokaji Aszu, 5 Puttonyos, Hungary
25