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DESSERT MENU | 14

Fried Pecan Pies with Maple Bourbon Ice Cream
and Dabs of Chocolate Pudding 

Warm Chocolate Lava Cake
with Soft Caramel, Fleur de Sel Cookie Crumble
and Madagascar Vanilla Bean Ice Cream 

Buttery Puff Pastry
Layered with White Chocolate Peanut Butter Mousse,
Nutella and Banana Ice Cream 

Creamy Cheesecake with Lemon Curd,
Citrus Sablé Breton Crust and Lemon Ice Cream 

Coffee Crème Brûleé with Mascarpone Mousse,
Devil’s Food Cake and Baileys Irish Cream Ice Cream 

Granny Fearing’s Banana Pudding with Toasted Meringue
and Cinnamon Sugar Beignets 
Spiced Carrot Cake Layered with Cream Cheese Icing,
Coconut Streusel and Yuzu-Pineapple Sorbet

DESSERT MENU | 14

Chef Mike’s Selection of Artisan Cheeses
with House Made Fruit Preserves, Walnut Raisin Bread
and Assorted Accoutrements
24

 

DESSERT WINE

Warre’s LBV Port, Douro Valley, Portugal
12 

Lustau, Moscatel Superior Sherry, Jerez, Spain
15 

Carmes De Rieussec Sauternes, Bordeaux, France
30 

Graham’s 40 Year Tawny Port, Douro Valley, Portugal
45 

Sandeman 20 Year Tawny Port, Douro Valley, Portugal
20 

Royal Tokaji Wine Co. Tokaji Aszu, 5 Puttonyos, Hungary
25