Bold Flavors. No Borders
FEARING'S BY CHEF DEAN FEARING

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Southwestern - Cuisine

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Our Menus

At Fearing's Restaurant, enjoy a menu that blends creativity and tradition. Led by Chef Dean Fearing, our chefs use the finest seasonal ingredients to craft innovative and satisfying dishes. From appetizers to desserts, each plate is a masterpiece, offering an unforgettable dining experience. Savor modern Southwestern cuisine in an elegant and inviting atmosphere.

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Private Events

Experience bespoke private events in our seven distinct dining areas, each designed to evoke a unique ambiance. From intimate gatherings at the Chef's Table to alfresco soirées on the Live Oak patio, we offer unparalleled settings for your most special occasions.

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Experiences

Discover extraordinary moments at Fearing's during our special events. Indulge in holiday dining, sophisticated afternoon teas, exclusive wine dinners and more.

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IN THE NEWS

Led by the author of the widely popular cookbook The Texas Food Bible, chef Dean Fearing, this restaurant stands for quality and pridefully crafts Texas-centric cuisine. While not strictly a steakhouse, Fearing's has a mouthwatering lineup of mesquite fire-grilled steaks, including Wagyu tenderloin, New York strip, and ribeye. Top it with cognac peppercorn sauce, seared foie gras, or "southwest" Oscar style, for an added touch of luxury.

Modern Luxury Dallas

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Chef Dean Fearing

Chef Dean Fearing's culinary philosophy is straightforward: marrying the finest ingredients to orchestrate a harmonious array of flavors in every dish. His cooking style is humble and sincere, dedicated to delighting every taste bud. Whether it's the mouthwatering aroma of Texas rib-eye charred over live mesquite or the familiar comfort of his celebrated tortilla soup, Chef Dean Fearing's cuisine epitomizes excellence. It's simply good food, done right.

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Our Menus

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IN THE NEWS

Chef Dean Fearing

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