FEARINGS | DALLAS
Longtime Mansion on Turtle Creek chef Dean Fearing is riding high in the saddle of his ritzy restaurant. He has become the Big Tex of the restaurant business. His eponymous restaurant’s menu—elevated American cuisine—is a collection of upscale, homey dishes like prime rib-eye mopped over live mesquite served with creamed cornbread pudding and tortilla soup. The Rattlesnake Bar is for those who want to see and be seen.