Deans Tortilla Soup at Fearings

Fearing’s Named One of the 16 Restaurants that Define Dallas

OpenTable featured Fearing’s Restaurant as one of the 16 defining restaurants in Dallas.

From the article:

Since 2007, Dallas celebrity chef Dean Fearing has dished up nothing short of opulence in the restaurant that Zagat named number-one in hotel dining in the U.S. and Esquire magazine awarded restaurant of the year —in short, Fearing’s is the crown jewel of Dallas fine dining.

Fearings Named Top Restaurant

Thanksgiving at Fearing’s

Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.


For reservations, call or visit OpenTable.