Thanksgiving at Fearing’s

Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.


For reservations, call or visit OpenTable.

Fearing's & Friends Long Table Dinner

Fearing & Friends Long Table Dinner

This celebrity-studded event is presented by Wolfgang Puck, Cat Cora, Robert Del Grande and Dean Fearing.

Your evening will begin with artisanal cocktails and chef-driven hors d’oeuvres stations. You will proceed into the harvest-themed long table dining where you will experience a seasonally inspired family-style menu. Each chef will take guests on a journey through their dishes, paired with world-class wine.

To conclude the evening desserts will be stationed in the Live Oak Bar during a concert by Chef Fearing’s band “The Barbed Wires”.

For tickets, visit

Fearing's & Friends Long Table Dinner



Fearing’s and Friends

Once a month this summer, acclaimed Chef Dean Fearing and his Dallas foodie friends are coming together in a once-in-a-lifetime collaboration, inviting you to join their summer dinner series, Fearing and Friends. You won’t want to miss out on the chef-crafted, five-course dining experiences from some of the most talented culinary professionals in Dallas. Each chef will be taking their own spin on the evening, met with expertly crafted cocktails, wine and beer, flowing throughout the evening. Dinners will take place under the candlelit glow of the beautiful glass-enclosed Ocaso dining room at Fearing’s. Arrive to an artisanal cocktail and passed hors d’oeuvres before diving into a seasonally-driven, multicourse exploration, led by the guest chef and our very own chefs at Fearing’s.


Reservations can be made via telephone 214-922-4848 or on Tock.

June 21: Anastacia Quinones, Restaurant Jose

July 19: Nick Walker, The Joule Hotel and CBD Provisions

August 30: Peja Krstic, Mot Hai Ba, Desserts from Joe Baker, Joe “the Baker”

September 20: Joel Orsini, Booty’s Dallas

Adults: $95