Located at the Ritz-Carlton, Dallas
Fearing’s Restaurant has been no stranger to patio dining – even before the pandemic. Our newly renovated patio is open, spaced out, and a great way to enjoy Dean Fearing’s exquisite menu, creative cocktails, and live music on Friday and Saturday evenings.
We’re pleased to see that Paper City agrees that we’re one of the best patios with al fresco dining in Dallas! Read on to see what they had to say!
To reserve your spot on the patio, use our OpenTable link and save your spot.
Cheers to the New Year! Celebrate 2020 in luxury at The Ritz-Carlton, Dallas. Enjoy musical performances by Mars Hill Band and Miss Genafire, champagne toasts, and a lavish scene to ring in the New Year with friends and loved ones.
Reserve tickets and tables now on ExploreTock.com
The Ritz-Carlton Dallas will be hosting their first ever Christmas Day brunch buffet, from 11AM-2:30PM. $110/adults $75/vegetarian $35/child will include Scramble, Eggs Benedict, and Smoked Salmon Stations, Seafood Ice Bar, Carving Station (Prime Rib & Chicken), Desserts & more! A 20% service charge will be added to all parties.
For Reservations, visit OpenTable.com
Celebrate Christmas Eve with Chef Fearing and his team; we will be offering a Three Course Prix-Fixe plated menu for brunch and dinner. It will include a choice of starter, main course, and a prix fixe dessert. Pricing: $125/adults $35/children.
For Reservations, visit OpenTable.com
Chef Dean Fearing’s signature Tangerine-Glazed Turkey with Tortilla Dressing, a favorite in Food & Wine Magazine with thousands of glowing reviews, will once again be a highlight of this year’s Thanksgiving menu at Fearing’s Restaurant in Dallas. Offered during both lunch and dinner hours on November 28, Fearing’s three-course Thanksgiving menu will be presented between 10:30 a.m. and 3:00 p.m. and between 5:00 p.m. and 9:00 p.m. and priced at $125 for adults, $75 for vegetarians, and $35 for children 12 and under, excludes beverage, tax, and gratuity.
For reservations, call or visit OpenTable.
This celebrity-studded event is presented by Wolfgang Puck, Cat Cora, Robert Del Grande and Dean Fearing.
Your evening will begin with artisanal cocktails and chef-driven hors d’oeuvres stations. You will proceed into the harvest-themed long table dining where you will experience a seasonally inspired family-style menu. Each chef will take guests on a journey through their dishes, paired with world-class wine.
To conclude the evening desserts will be stationed in the Live Oak Bar during a concert by Chef Fearing’s band “The Barbed Wires”.
For tickets, visit Tock.com
Fearing’s Restaurant
Breakfast
Monday – Saturday | 7 a.m. – 11 a.m.
Sunday | 7 a.m. – 10:30 a.m.
Sunday Brunch
Sunday | 11:00 a.m. – 2 p.m.
Lunch
Monday – Saturday | 11:30 a.m. – 2 p.m.
Dinner
Sunday | 5:30 p.m. – 9 p.m.
Monday – Saturday | 5:30 p.m. – 10 p.m.
Rattlesnake Bar
Open 7 days a week
Sunday – Thursday | 12 p.m. – 12 a.m.
Friday & Saturday | 12 p.m. – 2 a.m.
Last call is 15 minutes prior to closing
Reservations Strongly
Recommended for Restaurant
Located at the Ritz-Carlton, Dallas
Well-appointed cocktail or upscale business casual attire are recommended. Overly provocative attire is not permissible at Fearing’s Restaurant & The Rattlesnake Bar.