Christmas Eve at Fearings Restaurant

Christmas Celebrations at Fearing’s

Christmas Eve Three Course Lunch-Dinner

Saturday, December 24, 2022
11:30 AM – 2:00 PM | 5:00 PM – 9:00 PM

‘Tis the season for a special holiday dinner! Celebrate your Christmas Eve with an unforgettable meal at Fearing’s. From festive flavors to cozy ambiance, let us take care of your holiday feast needs.

Christmas Day Lunch Buffet

Sunday, December 25, 2022
11:00 AM – 2:00 PM

A Bar N Ranch Strip Carne Asada

Fearing’s & A Bar N Ranch

A Bar N Ranch Strip Carne Asada

Fearing's & A Bar N Ranch

If you’ve ever wondered what makes a Fearing’s steaks a cut above the rest, it’s two things: Expert chefs creating deep, delicious flavors through a perfect cook and Dean Fearing’s partnership with A Bar N Ranch. Over the years, they’ve developed a herd with just the perfect quality of local Texas Wagyu.

Texas Monthly details how the partnership came to be and why Fearing’s is the only place you can get an A Bar N Ranch brisket, now available on our fall menu.

acoustic guitar close-up on a beautiful colored background

September Musical Guests

September Music Schedule

9/1/22 Thu 7:30 PM Mike Tuck
9/2/22 Fri 7:30 PM IronVine
9/3/22 Sat 7:30 PM Austin Campbell
9/8/22 Thu 7:30 PM Vandell Andrew
9/9/22 Fri 7:30 PM Danni & Kris
9/10/22 Sat 7:30 PM George Anderson
9/15/22 Thu 7:30 PM Beth Diltz
9/16/22 Fri 7:30 PM Alex Francisco Caruthers
9/17/22 Sat 7:30 PM Ryan Berg
9/22/22 Thu 7:30 PM The Polarity
9/23/22 Fri 7:30 PM Eddie Esler
9/24/22 Sat 7:30 PM City Live Band
9/29/22 Thu 7:30 PM IronVine
9/30/22 Fri 7:30 PM Bokacho
Taste Of America

Taste of America – Featuring Dean Fearing

Taste Of America

Watch Dean Fearing on Season 1 of Taste of America

Chef Dean Fearing talks about the burden of creativity and his constant need to one-up himself. It’s this passion and this drive that’s lead him to his success and earned him the place as one of “Fathers of Southwestern Cuisine.”

Dean showcases some of his favorite and most loved recipes, showing the artistic flair given to each plate, as well as highlighting the flavors of each dish.

We also meet some of Dean’s favorite local produce and meat vendors, who are just as dedicated to quality and flavor as he is. Join Dean as he takes you on his Taste of America.

Culture Map Dallas Tastemaker Nominee Badge

CultureMap Dallas Tastemaker Awards Nominations

Culture Map Dallas Tastemaker Nominee Badge

Fearing's Restaurant Earns Dallas Culturemap Tastemaker Awards Nomination in Three Categories!

Congratulations are in order to my team here at Fearing’s Restaurant! We’ve been nominated for three categories for Culturemap’s Tastemaker Awards. This is truly a team effort as we could not have made the list without the hard work of everyone!

I invite everyone to come visit Fearing’s to meet my incredible team and taste the classic and new flavors (and the wine selections and desserts!) and see why we were nominated.

 

Thank you!

Dean

Categories:

  • Restaurant of the Year
  • Pastry Chef of the Year – Corey Thomson
  • Wine Program of the Year

Read more to learn about the Tastemaker Awards mission and to find tickets to the awards gala. 

Houston Chronicle Features Fearing's

Houston Chronicle’s 10 Most Iconic Texas Restaurants

Fearing’s is proud to be featured as one the 10 Most Iconic Texas Restaurants by the Houston Chronicle, alongside so many other classic Texas restaurants. We hope anyone traveling through our great state can stop in for dinner and see just what makes our menu so special. 

Thanks for featuring us, Greg, and we’re honored to have made your list!

James Beard Award-winning chef Dean Fearing isn’t known as the “father of Southwestern cuisine” for nothing. Beginning at The Mansion on Turtle Creek and then at his signature restaurant at the Ritz-Carlton Dallas, Fearing, along with a handful of other regional chefs, pioneered a style of cooking that would distinguish Texas for generations...