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Tucked away inside The Ritz-Carlton, Dallas, chef Dean Fearing’s namesake restaurant showcases the iconic style of food first created by the “Father of Southwestern Cuisine.” Order his famous tortilla soup and sample your way through a menu that often blends sweet and savory in unexpected ways. And if you’re really lucky, you might get to hear him innovate in the all-chef alt-country band, The Barbwires.

Brunch and Bourbon for Father's Day

D Magazine—Where to Take Dad for Brunch, Drinks, and Steaks in Dallas on Father’s Day

Brunch and Bourbon for Father's Day

A fancy bourbon and barbecue brunch comes in the form of a three-course prix fixe menu with Dad’s choice of options like bacon-wrapped quail on cornbread pudding; a plate of brisket, ribs, and wagyu sausage; or a summer cherry crisp for dessert. On the patio, dads can enjoy live entertainment, cigar rolling, and a bottle-dipping station provided by Maker’s Mark

Rattlesnake cocktails

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Rattlesnake cocktails

In Uptown, unwind at the Rattlesnake Bar in The Ritz-Carlton, Dallas for a true taste of local flair and an inventive Southwestern-inspired drink menu.

The glitz-meets-Western space is fashioned with backlit onyx walls and a mesquite wood bar with a cast bronze serpent-shaped head and tail.

“The Rattlesnake Bar aims to always stay ahead of what our guests are looking for in a cocktail,” says General Manager Brianna Jenkins of Fearing’s Restaurant and the Rattlesnake Bar.

Christmas Eve at Fearings Restaurant

New Year’s Eve with Fearing’s

New Year's Eve Dinner

Saturday, December 31, 2022
5:00 PM – 10:00 PM

Ring in the new year with delicious drinks, festive food, and good friends! Join us for our New Year’s Eve celebration!