In Episode 7 of Dean’s Texas Cuisine, Chef Dean Fearing is joined by his two favorite sous chefs, his sons Jaxson and Campbell!  Learn how to make their fluffy, tangy and delectable pancakes which is a Christmas morning tradition in the Fearing household.

To make Jaxson and Campbell’s Pancakes:

Dry Ingredients

1 pound All Purpose Flour
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 teaspoon Salt

Wet Ingredients

2 cups Buttermilk
3 each Grade A Large Eggs
1 tablespoon Safflower Oil
1 teaspoon Honey


In a large mixing bowl, whisk the eggs and then combine all the wet ingredients.  Then mix in the dry ingredients until just combined.  Grill until just browned and then flip until both sides are even.  Top with butter and your favorite maple syrup.

Yields 12, 4″ pancakes

Tags: No tags

Comments are closed.