Date/Time
Date(s) - Friday, January 1
11:30 am - 3:00 pm

Categories

Enjoy our traditional three-course Sunday Brunch menu as well as Bloody Marys and Mimosas from 11:30 am to 3:00 pm.  Brunch is $55 for the à la carte three-course menu, including a delicious prix fixe dessert trio from pastry chef, Jill Bates.  Pricing excludes additional beverages, taxes and gratuity.  To make your reservation, please call 214.922.4848.