Chef Dean Fearing says, “The no borders means, we love Texas cuisine...We love modern southwest cuisine. But we also love Asian cuisine, we love Indian cuisine, we love French cuisine, we love Middle East. It’s all here on our menu but we’re definitel ...
Local Profile— Six Questions With Famed Chef, Dean Fearing
Celebrity Chef Dean Fearing sits down with us to chat through the evolution of his namesake restaurant and thinking outside the box with his take on southwestern cuisine. Book Now Read Full Story
Papercity— Where to Celebrate Valentine’s Day 2024 — Dallas Restaurants Offering Special Dinner Menus
From February 13 through 17, we're offering a V-Day prix-fixe menu for $160 per person (and an additional $80 per person for wine pairing). The menu includes an amuse bouche, Maine lobster and toasted hazelnut ricotta ravioli, prime beef ...
CultureMap Dallas— Best Dallas restaurants for dining out on Valentine’s Day in 2024
Join us at Fearing's for the most romantic day of the year to indulge in a prix-fixe menu with optional wine pairings. Book Now Read Full Story
D Magazine— The Ultimate Guide to Celebrating and Dining on New Year’s Eve in Dallas
Fearing's is serving up a four-course meal includes choices of entrees such as prime beef wellington, mustard/herb-crusted lamb loin, and pan-seared John Dory for New Year's Eve in Dallas in this year. Read Full Story
Texas Monthly— The 12 Best Texas-Raised Wagyu Steaks (and More!)
Chef and owner Dean Fearing had championed A Bar N Ranch Wagyu since adding the brand to the Fearing’s menu in 2018, so he was especially saddened by its sale this summer. I got to indulge in one of the last few A Bar N strip steaks he ha ...