Menu
VALENTINE's Day MEnu
Tuesday, February 13 - Saturday, February 17 2024
4-Course Pre Fixe Menu | $160pp
Optional Wine Pairing Add on | $80pp
Amuse
Golden Osetra Caviar “Chips and Dip” &
Gulf Crab Arancini with Saffron Aioli
Wine Pairing: ‘Joseph Perrier Cuvee Royale Champagne’
STARTER
Butter Poached Maine Lobster and Toasted Hazelnut/Ricotta Ravioli on Roasted Sunchoke Puree, Orange/Parmesan Sauce and Fennel/Celery Salad
Wine Pairing: `Feudi Di San Gregorio Greco Di Tufo, Campania, Italy`
Main Course
Prime Beef “Wellington” with Foie Gras Pâté,
Wild Mushroom Duxelles, Creamed Spinach
and Périgord Black Truffle Sauce
Wine Pairing: `Avignonesi Vino Nobile Di Montepulciano, Tuscany, Italy`
Dessert Duo
Chocolate Oblivion Mousse Cake with English Toffee &
Passion Crème Tart with Toasted Meringue
Wine Pairing: `Royal Tokaji, Tokaji Aszu, 5 Puttonyos, Hungary’