Fearing’s has concluded another successful Restaurant Week, and the numbers are in!
Within eight hours from opening our books, Fearing’s sold out the entire week. Those guests ordered 2,000 gallons of the famous Tortilla Soup and 1,400 pounds of Dublin Dr. Pepper Braised Short Ribs, not to even mention all the Mesquite Grilled Nova Scotia Salmon and Smokey Chili Caesar Salad!
We are proud to announce a donation of almost $10,000 to the North Texas Food Bank for Restaurant Week 2009! Thank you, Dallas!