Menu
Morning Starters
House Smoked Salmon and Bagel
Horseradish Cream, Red Onion,
Caper Berries | 21
Steel-Cut Oatmeal
Slow Cooked Rough Cut Oatmeal
infused with Brown Sugar,
Nutmeg, Cinnamon and Milk | 14
Old-Fashioned Oatmeal
Traditional Boiled Oats
Cinnamon, Brown Sugar, Raisins,
and Milk on the Side | 14
House Made Müesli
Cold Oat Cereal with
Cinnamon Almonds and Raisins | 14
Seasonal Fruit Compilation
Lemongrass Honey Yogurt
and Banana Nut Bread | 19
Natural or Greek Yogurt | 6
Assorted Breakfast Cereals | 9
Eggs and Omelets
Served with Hash Brown Potatoes
Three Egg Omelet
Choice of: Mushrooms, Tomatoes,
Ham Onions, Peppers, Smoked Salmon
Roasted Vegetables, Spinach
Cheddar or Swiss Cheese | 25
Beverages
Florida Orange or Grapefruit Juice | 7
Fresh Squeezed Juice
Orange or Grapefruit Juice | 9
Cranberry, Tomato or Apple Juice | 7
Fresh Squeezed Juice
Orange or Grapefruit Juice | 9
Cranberry, Tomato or Apple Juice | 7
Milk | 7
Whole, 2%, Skim, Soy or Almond
Fresh Fruit Smoothie | 12
Strawberry Banana
The Ritz-Carlton Tea Selection | 8
English Breakfast Organic,
Earl Grey Organic,
Orchid Oolong, Green Tea Passion,
Chamomile Citron, African Amber
French Press Coffee | 9
Pot of Hot Chocolate | 8
Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.
Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase