Menu

Morning Starters

House Smoked Salmon and Bagel
Horseradish Cream, Red Onion,
Caper Berries | 21

Steel-Cut Oatmeal
Slow Cooked Rough Cut Oatmeal
infused with Brown Sugar,
Nutmeg, Cinnamon and Milk | 14

Old-Fashioned Oatmeal
Traditional Boiled Oats
Cinnamon, Brown Sugar, Raisins,
and Milk on the Side | 14

House Made Müesli
Cold Oat Cereal with
Cinnamon Almonds and Raisins | 14

Seasonal Fruit Compilation
Lemongrass Honey Yogurt
and Banana Nut Bread | 19

Natural or Greek Yogurt | 6
Assorted Breakfast Cereals | 9

Eggs and Omelets

Served with Hash Brown Potatoes

Three Egg Omelet
Choice of: Mushrooms, Tomatoes,
Ham Onions, Peppers, Smoked Salmon
Roasted Vegetables, Spinach
Cheddar or Swiss Cheese | 25

Beverages

Florida Orange or Grapefruit Juice | 7

Fresh Squeezed Juice
Orange or Grapefruit Juice | 9

Cranberry, Tomato or Apple Juice | 7

Fresh Squeezed Juice
Orange or Grapefruit Juice | 9

Cranberry, Tomato or Apple Juice | 7

Milk | 7
Whole, 2%, Skim, Soy or Almond

Fresh Fruit Smoothie | 12
Strawberry Banana

The Ritz-Carlton Tea Selection | 8
English Breakfast Organic,
Earl Grey Organic,
Orchid Oolong, Green Tea Passion,
Chamomile Citron, African Amber

French Press Coffee | 9

Pot of Hot Chocolate | 8

Also presenting Fearing’s Catering – our signature style, your vision, your place or ours. A 20% gratuity will be added to parties of eight or more.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne  illness. Please inform us of any allergies or dietary restrictions**

Vegetarian Menu Available
Dean Fearing’s New Cookbook – The Texas Food Bible – Available for Purchase