Seafood Raw Bar
with Crab Claws, Colossal Shrimp & Oysters with Ancho Remoulade, Cucumber Chili Mignonette & Spicy Cocktail Sauce

Herb Crusted Prime Rib 
with Bordelaise Sauce & Fresh Grated Horseradish

Roasted Butternut Squash Soup
with Candied Pepitas

Local Greens Salad
with Cabernet Poached Pears, Point Reyes Bleu Cheese, Confit Cipollini’s & Warm Bacon Vinaigrette

Texas Caesar Salad 
with Grilled Radicchio and Smoked Red Pepper Dressing

Mesquite Grilled Asparagus
with Citrus & Tarragon

Roasted Fingerling Potatoes
with Truffle Ramp Butter

The Ritz-Carlton Macaroni & Cheese
with Smoked Gouda & Herb Brioche

Petite Heirloom Roasted Root Vegetables
with Maple Chili Glaze

Fresh Baked Breads, Rolls & Holiday Sweet Treats