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Christmas Eve at Fearing’s
December 24, 2020

Starters

Cognac Lobster Bisque with Confit Fennel, Walnut Snow and Egg Nog Cream

Jumbo Gulf Crab Louis Salad on Toasted Brioche
and Colossal Shrimp with Cranberry Cocktail Sauce
with Pickle Turnips and Red Pearl Onions

Smoked White Pheasant Ballantine on Duck Fat Braised Cabbage
& Root Vegetables, Wild Blueberry Gastrique
and Burgundy Black Truffles

Sea Scallops on House Made Fettucine with Parmesan Cream,
Brussels Sprout Leaves, Butternut Squash
and Smoked Trout Caviar

 

Main Course

Pan Seared English Channel John Dory with Meyer Lemon Beurre Blanc,
Tournee Potatoes, Shallot Haricot Verts and Royal Trumpet Mushrooms Sautee 

Red Currant Glazed Lockheart Quail Stuffed with Lamb Sausage
on Toasted Cumin/Lemon Stone Ground Grits
and Smoked Tomato Tangle of Greens

Au Poivre Filet Mignon on Porcini Potato Home Fries
with Asparagus/Salsify Sautee and Seared Foie Gras Port Wine Sauce 

 

Dessert

Santa’s “Cookies and Milk” – Gingersnap, Chocolate Chip, Snickerdoodle & Eggnog

Candy Cane Cheesecake with Oreo Crust and White Chocolate Ganache

Warm Sticky Toffee Christmas Pudding with Whipped Cream

 

Three Courses: $140