Roasted Butternut Squash Soup
with Candied Pepitas & Vanilla

Artisanal Local Greens Salad 
with Cabernet Poached Pears, Point Reyes Bleu Cheese, Confit Cipollini’s & Warm Bacon Vinaigrette

Herb Crusted Prime Rib
with Bordelaise Sauce & Creamy Horseradish

Roasted Fingerling Potatoes
with Truffle Ramp Butter

The Ritz-Carlton Macaroni & Cheese
with Smoked Gouda & Herb Brioche

Grilled Asparagus
with Citrus & Tarragon

Petite Heirloom Roasted Root Vegetables
with Maple Chili Glaze

Parker House Rolls
with French Butter

Sticky Toffee Pudding
with Vanilla Whipped Cream

Santa’s Christmas Cookies