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Christmas Eve at Fearing’s

December 24, 2019

(Christmas Day Brunch offered by The Ritz-Carlton, Dallas)

STARTERS

Cognac Lobster Bisque with Egg Nog Cream, Confit Fennel and Seafood Sausage

Jumbo Gulf Crab Salad on Corn Tamale and Colossal Shrimp Campeche with Avocado/Winter Melon Relish

Mustard Sage Glazed Lockhart Quail on White Bean Cassoulet and Classic Choucroute with Huckleberry Compote

Nantucket Bay Scallops with House Made Fettucine and Burgundy Black Truffle/Parmesan Cream with Brussels Sprout Leaves, Butternut Squash and Lady Edison Country Ham

MAIN COURSE

Pan Seared English Channel John Dory with Meyer Lemon Pomme Puree, Shallot Haricot Verts and Royal Trumpet Mushrooms Sautee

Cold Smoked/Roasted Carolina White Pheasant on Corn/Sage Pan Stuffing, with Mashed Sweet Potatoes,  Gunbarrel Greens, Spiced Dried Fruit Chutney and Red Current Sauce

Au Poivre Filet Mignon on Smoked Gouda Creamed Spinach with Thyme Glazed Carnival Carrots,  Braised Cipollini Onions and Crispy Duck Fat Potatoes

Mesquite Grilled Lamb Chop on Red Chile Pozole, Roasted Green Chile Sofrito with Lobster/Oaxacan Cheese Empandas and Cilantro Crema

DESSERT

Gingerbread Cake with Cream Cheese Frosting and Candied Cranberries
Dark Chocolate Ganache Tart with Whipped Peppermint Mousse
White Chocolate Eggnog Pot de Creme with Ginger Snap Crumble

 

Three Courses: $140